Pumpkin Crumb Cake
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Cook Time
2 hrs
Temp
High
This is great as a dessert with vanilla ice-cream or even with your coffee in the morning!
Ingredients
- 1 box Krusteaz Cinnamon Crumb Cake mix (will include cake mix and cinnamon topping)
- 1 Cup water
- 1 egg
- 1 Cup pumpkin
- 1 Teaspoon vanilla
- 1 Cup white chocolate chips
- 1 Cup chopped pecans
Directions
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Step One
Mix all ingredients except chopped pecans and cinnamon topping.
-
Step Two
In a separate bowl mix cinnamon topping with ½ cup chopped pecans.
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Step Three
Spray crock with cooking spray.
-
Step Four
Pour in ½ of cake mix and top with cinnamon topping/ pecan mix, then repeat once more.
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Step Five
Cover and cook on HIGH for about 2 hours then remove lid and turn the slow cooker off.
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Step Six
Let the cake set up for about 15 minutes, then serve!
Tammy
We LOVE this recipe anytime of the day.
Patti
Well I enjoyed the video. Love watching these girls do their thing . . . and listening to them talk!
They are definitely delightful. But I wanted to see the finished Pumpkin Crumb Cake and they never showed it.
Nicole
Simple recipe with a great taste. My family loves it