Pumpkin Crumb Cake
Zesty Slow Cooker Pot Roast Everyone loves a delicious, tender, one-pot roast dinner to fill your tummy! This zesty roast is loaded with all your favorite...
Chocolate covered strawberries make great appetizers, desserts or gifts. These delicious chocolate covered strawberries are easy using your slow cooker....
Mexican Chocolate Bread Pudding – A delicious dessert recipe for the slow cooker
This is great as a dessert with vanilla ice-cream or even with your coffee in the morning!
- 1 box Krusteaz Cinnamon Crumb Cake mix (will include cake mix and cinnamon topping)
- 1 Cup water
- 1 egg
- 1 Cup pumpkin
- 1 Teaspoon vanilla
- 1 Cup white chocolate chips
- 1 Cup chopped pecans
Mix all ingredients except chopped pecans and cinnamon topping.
In a separate bowl mix cinnamon topping with Â½ cup chopped pecans.
Spray crock with cooking spray.
Pour in Â½ of cake mix and top with cinnamon topping/ pecan mix, then repeat once more.
Cover and cook on HIGH for about 2 hours then remove lid and turn the slow cooker off.
Let the cake set up for about 15 minutes, then serve!
Leave a Review
You must be logged in to post a comment.