Mulled Cranberry Tea – A delicious drink great for making in the slow cooker
Super easy to make and so delicious! All it takes is ramen noodles, shredded cabbage, almonds, white wine vinegar, and sugar.
Holidays tend to come with a nearly impossible list of things to get ready. Let slow cooking give you a fresh start in the kitchen this spring! Get your crocks...
I love this delicious bread! I spread yummy honey butter on a slice for breakfast with a hot cup of coffee...and another slice at the end of the day for dessert! - Nicole
- 1/2 Can Pumpkin
- 1/2 (8 oz) block Cream cheese, softened
- 2 Eggs
- 1 Cup Sugar
- 1 Teaspoon Baking soda
- 2 Cups Flour
- 1 Teaspoon Cinnamon
- 1 Stick of butter or margarine, melted
- 1 Cup Pecans or nut of choice (optional)
In a medium to large bowl, mix the pumpkin and cream cheese together.
Mix in the next six ingredients until well blended. Stir in nuts
Spray bottom of slow cooker with baking spray and pour batter into crock.
Cover and cook on HIGH for 3 hours or until toothpick inserted comes out clean.
When done, remove crock from heat and let cool for 10-15 minutes. Flip onto a platter and serve at warm
or room temperature. We like to eat ours warm with honey butter and a good, hot cup of coffee!
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