Pumpkin Bread Pudding

Pumpkin Bread Pudding

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Prep Time 30 mins
Cook Time 2 hrs
Temp High

Pumpkin Bread Pudding – A tasty dessert for the slow cooker


  • 1 Whole Loaf of Brioche or other firm bread, cut into 1 inch cubes
  • 1/2 Cup Golden Raisins
  • 3 Eggs
  • 1 1/2 Cups Milk
  • 1 Cup Canned Pumpkin
  • 3/4 Cup Brown Sugar
  • 2 Teaspoons Vanilla
  • 1 Teaspoon Cinnamon
  • 1/4 Teaspoon Nutmeg
  • 1/4 Teaspoon Cloves


  1. Step One

    Coat the inside of a “regular” slow cooker (4-5 quart) with butter, margarine, or shortening. (I use Butter-Flavored Crisco. I suppose PAM cooking spray would work too.)

  2. Step Two

    Put the bread cubes and raisins in the cooker.

  3. Step Three

    In another bowl, combine eggs, milk, canned pumpkin, brown sugar, vanilla, and spices.

  4. Step Four

    Pour over the top of the bread and raisins, gently tossing to combine. Press down on the bread so it soaks up the pumpkin mixture.

  5. Step Five

    Cook on high for 2 to 2 1/2 hours. Pudding is done when a knife inserted in the center comes out clean.

  6. Step Six

    Serve with whipped cream, regular (unwhipped) cream, or half-and-half. Doubles nicely for a large crock pot (6 quart).

Crockin' Reviews Add Review
  1. Christina

    My husband and I really did not like this recipe. It wasn’t that it was a little dry but was almost like really sweet french toast.

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  2. Angela

    This sounds so good! Im making next week!!!

  3. Crockin Girls

    Crockin Girls

    If you cannot find brioche bread in you grocer’s bakery, you can use a fresh loaf of french bread.

  4. Janie B.

    Where do I buy the brioche bread? I looked at my local grocery store but no luck.

  5. Patty G.

    Oh, what I mean is, double everything except the bread, so double the liquids and the spices and the raisins.

  6. Patty G.

    I submitted this recipe – and have discovered since that it works BEST if you double the liquid ingredients. I’ve made it both ways, and the recipe as printed above tends to be a little dry by the time I put all the bread in. Or, decrease the amount of bread you use, either way, you’ll have a more flavorful product! It’s still a hit at family dinners.

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