Pulled Pork

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Prep Time 15 mins
Cook Time 8 hrs
Temp Low
Yield Serves 15-20

This is my go to meal for a large crowd--it is always a great hit with tail gaters, family reunions, and church groups.

Ingredients

  • 1 Pork Roast
  • 2 Liters of Root Beer
  • 1 Medium Onion
  • 1 Pepper
  • 1 Bottle of favorite bbq sauce

Directions

  1. Step One

    cut your onion into thin slices. You can separate the rings or not. I like to separate them for the top and leave them whole on bottom.

  2. Step Two

    crust your pork roast with a heavy coating of salt, pepper, and garlic powder.

  3. Step Three

    place 1/2 of the onion slices on the bottom of the crock and place the roast on top of them. Place the rest of the onion slices/rings on top of the roast.

  4. Step Four

    Pour 2 liters of root beer over the roast. Set your crock pot on low.

  5. Step Five

    When it has finished cooking, remove the pork roast which should be falling apart by now, and let cool until you can handle it.

  6. Step Six

    Clean out the crock and put the shredded pork back in and add a bottle of your favorite bbq sauce.

  7. Step Seven

    Serve with tortillas, hamburger buns, or just plain bread.

Crockin' Reviews Add Review
  1. Brenda

    How long don you cook this on low?

  2. Carol

    I’ve got this one in the crock pot right now. One thing, I didn’t put in the whole 2 liters of rootbeer; it seemed a bit much and I honestly don’t think it would have fit.

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