Potato and Broccoli Soup

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Prep Time 10 mins
Cook Time 3 hrs
Temp High

Potato and Broccoli Soup – A tasty recipe for the whole family!

Ingredients

  • 3 1/2 Pounds Potatoes, peeled and cut into 3/4 inch pieces
  • 1 Small Sweet Red Pepper, seeded and chopped
  • 4 Cups Chicken Broth
  • 1/3 Cup Half and Half
  • 1/3 Cup Sour Cream
  • 1 Tablespoon Corn Starch
  • 1 1/4 Teaspoon Salt
  • 1/2 Teaspoon Black Pepper
  • 4 Scallions, thinly sliced
  • 4 Slices of Bacon, crumbled (optional)
  • 1 Package Frozen Chopped Broccoli
  • Shredded Cheddar Cheese (optional)

Directions

  1. Step One

    Combine potatoes, red peppers, and broccoli in slow cooker.

  2. Step Two

    Pour broth over top; cover and cook 3 hours on high or 6 hours on low.

  3. Step Three

    In a small bowl, stir together half-n-half, sour cream, cornstarch, salt and pepper.

  4. Step Four

    Remove cover and mash potatoes slightly.

  5. Step Five

    Stir in half-n-half mixture and scallions.

  6. Step Six

    Spoon soup into bowls when thickened.

  7. Step Seven

    Garnish with bacon, cheese, and additional sour cream if desired.

Crockin' Reviews Add Review
  1. Christina

    Christina

    Very tasty! I didn’t have any sour cream on hand so I used cream cheese. The soup was a little thick, almost like mashed potatoes (but who doesn’t love mashed potatoes?) I probably won’t add the cornstarch next time.

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