Pot Roast
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Pot roast – slow cooked to tender and juicy
Ingredients
- 1 Roast
- 1 Can chicken broth
- 1 Can mushrooms
- 1-2 Tablespoons oregano
- 1-2 Teaspoons garlic
- salt and pepper, to taste
- splash of red wine vinegar
Directions
-
Step One
Place roast in slow cooker.
-
Step Two
Add remaining ingredients.
-
Step Three
Cook on low all day.

