Pot Roast II

Pot Roast II

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Submitted by: Jenifer Boehm

Prep Time 10 mins
Cook Time 8 hrs
Temp Low

Savory, saucy comfort food.

Ingredients

  • 1 1 oz envelope dry onion soup mix
  • 3 Pounds beef chuck roast
  • 16 Ounces can jellied cranberry sauce
  • 2 Tablespoons butter
  • 2 Tablespoons all-purpose flour

Directions

  1. Step One

    Place onion soup mix in the bottom of a slow cooker.

  2. Step Two

    Add roast in the slow cooker and top with cranberry sauce.

  3. Step Three

    Cover and cook on low for 8 hours.

  4. Step Four

    Remove roast, and set aside.

  5. Step Five

    Set slow cooker to High.

  6. Step Six

    Whisk together butter and flour.

  7. Step Seven

    Slowly add mix into the liquid remaining in the slow cooker to create thick gravy.

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