Pot Roast II
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Savory, saucy comfort food.
- 1 1 oz envelope dry onion soup mix
- 3 Pounds beef chuck roast
- 16 Ounces can jellied cranberry sauce
- 2 Tablespoons butter
- 2 Tablespoons all-purpose flour
Place onion soup mix in the bottom of a slow cooker.
Add roast in the slow cooker and top with cranberry sauce.
Cover and cook on low for 8 hours.
Remove roast, and set aside.
Set slow cooker to High.
Whisk together butter and flour.
Slowly add mix into the liquid remaining in the slow cooker to create thick gravy.
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