Pot Roast II
Cubed Steak in Gravy – A delicious recipe for the slow cooker
The best ever, my hubby and kids love it. So easy to make. Sometimes I will leave the potatoes out and make mashed potatoes. The gravy this makes is wonderful....
Cream Cheese Chicken – recipe for the slow cooker
Savory, saucy comfort food.
- 1 1 oz envelope dry onion soup mix
- 3 Pounds beef chuck roast
- 16 Ounces can jellied cranberry sauce
- 2 Tablespoons butter
- 2 Tablespoons all-purpose flour
Place onion soup mix in the bottom of a slow cooker.
Add roast in the slow cooker and top with cranberry sauce.
Cover and cook on low for 8 hours.
Remove roast, and set aside.
Set slow cooker to High.
Whisk together butter and flour.
Slowly add mix into the liquid remaining in the slow cooker to create thick gravy.
Leave a Review
You must be logged in to post a comment.