Pork Chops in Tangy Gravy
Delicious pork chops with sauce that come out tender and flavorful.
Need quick and Simple? Here you go! This recipe has been circulating around the facebook page for a while, and has received rave reviews. We wanted to make...
Great Pork Chops from Grandma!
Pork Chops in Tangy Gravy - A tasty recipe for the slow cooker.
- 4 - 6 Pork chops (can still be frozen)
- 1 Sliced yellow onion
- 1/2 Cup Lemon juice
- 1/2 Cup WorcestershireÂ sauce
- 1 Package Brown gravy mix
- 2 Teaspoons Garlic powder
- 1 Teaspoon Kosher salt
- 1 Teaspoon Black pepper
Lay the onion on the bottom of the slow cooker and put your pork chops on top.
Mix everything else up in a jar (I have one with a lid that I fill and shake!) and pour it over.
Cook on low for 6 - 8 hours.
The onions will be caramelized and the pork chops will be tender.
I love this over rice but mashed potatoes works great, too!
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