Pork Chops in Tangy Gravy

Pork Chops in Tangy Gravy

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Prep Time 20 mins
Cook Time 6 hrs
Temp Low

Pork Chops in Tangy Gravy – A tasty recipe for the slow cooker.


  • 4 - 6 Pork chops (can still be frozen)
  • 1 Sliced yellow onion
  • 1/2 Cup Lemon juice
  • 1/2 Cup Worcestershire sauce
  • 1 Package Brown gravy mix
  • 2 Teaspoons Garlic powder
  • 1 Teaspoon Kosher salt
  • 1 Teaspoon Black pepper


  1. Step One

    Lay the onion on the bottom of the slow cooker and put your pork chops on top.

  2. Step Two

    Mix everything else up in a jar (I have one with a lid that I fill and shake!) and pour it over.

  3. Step Three

    Cook on low for 6 - 8 hours.

  4. Step Four

    The onions will be caramelized and the pork chops will be tender.

  5. Step Five

    I love this over rice but mashed potatoes works great, too!

Crockin' Reviews Add Review
  1. Crockin Girls

    Crockin Girls

    I don’t think it matters, Abby…just your preference!

  2. Abby

    Would you recommend bone-in or boneless pork chops? Or doesn’t it matter?

  3. April


    I liked the recipe but the sauce was a bit too tangy for me (even after adding 2 tablespoons of sugar). The meat was very tender (I had 1 inch chops and I cooked them for 6 hours).

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  4. Crockin Girls

    Crockin Girls

    Sure…table salt would be fine, Heather.

  5. Heather B.

    I don’t have Kosher Salt would it be ok without it?

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