Pork Chops 2

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Prep Time 10 mins
Cook Time 6 hrs
Temp Low

Pork Chops 2 – Easy recipe for slow cooked tender and juicy pork chops

Ingredients

  • 3 Cups Chicken broth
  • 1 Cup Applesauce
  • 3 Tablespoons Brown sugar
  • 1 Tablespoon Lawry's Seasoned Salt
  • Pork chops

Directions

  1. Step One

    Place liner in slow cooker (I love these liners! Makes clean up a cinch!!)

  2. Step Two

    Add about 3 cups of chicken broth.

  3. Step Three

    Mix in 1 cup of applesauce, 3 tablespoons of brown sugar and 1 table spoon of Lawry's Seasoned Salt.

  4. Step Four

    Place pork chops in slow cooker on low for about 6 hours.

Crockin' Reviews Add Review
  1. JOY

    Hi there! I picked up a lb of thin cut pork chops… should I lessen the time I cook these? Thanks!

  2. Crockin Girls

    Crockin Girls

    Rhya, they should be fine. One thing you can do is put the pork chops in frozen. This will increase the cook time by an hour.

  3. Monique G.

    The hubby loved it, I added onions and after it was done pulled the pork out and made a slurry (cornstarch and water) and made the juice into gravy and served with mashed potatoes.

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  4. r2taylo

    Question: I have a programmable crock pot that I use since I work fulltime. I will start to cook them around 7:30 a.m. and program the crock pot to stop cooking after 6 hours and the heat setting will turn to warm (to keep the food warm until I get home). Do you think my pork chops will be dry if they are on the ‘warm’ setting for at least 4 hours?

  5. Crockin Girls

    Crockin Girls

    If you’re making your side in the crock, you can’t go wrong with Nicole’s garlic smashed potato’s or Jenna’s Big Mama’s broccoli rice casserole. Both are to die for yummo!!! Happy Crockin’ girl!

  6. Ginger

    Question: I’m making this for dinner tonight. What would you suggest I serve it with?

  7. Crockin Girls

    Crockin Girls

    Sounds delish, Tanya! cRockin’ Roll, girl :)

  8. Tanya

    I buy in bulk so we bought a pork loin and cut into are own chops but decided to leave a chunk as a roast and marinate it over night in the the applesauce and brown sugar mixture. I can wait to put it in crock pot tomorrow.

  9. Shasta

    This recipe was very good! It was incredibly moist and we didn’t need a knife to cut into it. Definitely will be making this again!

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  10. April

    April

    So goood! Next time I will add a little cornstarch to the sauce so that it will stick to the chops better.

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  11. Crockin Girls

    Crockin Girls

    Way to go mom, Molly!!

  12. Molly

    This tasted awesome!! My 2 yr old, who doesn’t usually eat meat, actually tried and liked this. The meat was soooo tender!! Will def. do this one again!

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  13. Crockin Girls

    Crockin Girls

    We have a recipe for a French Dip that makes a wonderful au jus sauce. You should definitely try this…it is one of our favorites.
    http://crockingirls.com/recipes/french-dip-sandwiches/?autoplay=1#video

  14. minermanswife

    OMG! these where AWSOME!!!! The sauce tasted like these microwavable things I buy Roast Beef Au Jus or something like that..So, I was wondering..if u had a recipe for that or do u think that roast beef would work well with this? Thanks so much for sharing !

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  15. Caryl

    Really liked this, added a little ginger and left the salt out. Even my 3 yr old ate it and he is not much of a meat eater.

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  16. michelle

    Just got done making and eating these! They were delicious…I used centercut boneless thick chops and they were so tender and juicy, fall apart when touched with a fork!! Served over a bed of brown rice with onions, muchrooms, green peppers, and zucchini….was another success with the whole family…thanks ladies!!

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  17. Crockin Girls

    Crockin Girls

    It doesn’t matter which type of pork chops you use. Go with whatever you have on hand and prefer.

  18. What kind of pork chops do I use? Bone in or boneless? Or does it matter??

  19. Crockin Girls

    Crockin Girls

    Katie…this one is good with rice, egg noodles or some yummy mashed or baked potatoes! Did you know you can even cook your potatoes in another slow cooker….it’s super easy. We’ve got those recipes here on the website, too :)

  20. Katie S.

    What do you recommend you serve this one? Rice, noodles, or does it really matter?

  21. Crockin Girls

    Crockin Girls

    Absolutely, Kylene. You might want to spray your crock with a non-stick spray to help with cleanup.

  22. Kylene K.

    I know the bags are much easier but I dont have any on hand. Will this recipe work without them?

  23. Kimberly C.

    I made this tonight and it was delish!! I put my pork chops in frozen and they were so moist. Definate keeper.

  24. Crockin Girls

    Crockin Girls

    Samantha, I would check your chops after about 4 to see how things are going.

  25. Samantha W.

    Sounds yummy! I am cooking for just my husband and I – should I be reducing the time for 2 boneless chops?

  26. Crockin Girls

    Crockin Girls

    Sounds like some yummy ideas, Jennifer! And glad it was a hit with your families :) Happy Crockin’ y’all!

  27. Jennifer D.

    I used less chicken stock and added a bit of wine. Next time, I will probably also add some onions and garlic and maybe even a little apple cider vinegar. Kids loved it!

  28. Crockin Girls

    Crockin Girls

    You will need 4-6 pork chops. It’s better if the meat is thawed. If it is frozen, add some time.

  29. Jeana W.

    How many pork chops and can I put them in frozen?

  30. Libby R.

    By the way…this is the first time I have used a recipe from this site. :-)

  31. Libby R.

    Total surprise! The chops were so tender. I will use this recipe again!

  32. BETH J.

    These were delish! Thanks for sharing the recipe. They were super moist my family LOVED them.

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