Pork Chop Casserole
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Cowboy Pork Chops & Potatoes
Note: this can be done with hamburger also in place of pork chops. 2lb browned & drained.
Prep Time
10 mins
Cook Time
6 hrs
Temp
Low
Yield
Serves 6
My family loves this recipe. It is simple but taste great. We serve it with corn on the cob and a salad.
Ingredients
- 6 Pork Chops
- 3 Cups Water
- 1 Cup Rice uncooked(long cooking rice)
- 1 Can Cream of Chicken Soup
- 1 Tablespoons Dried Parsley
- 1 1/2 Teaspoons Salt and Pepper or to taste
Directions
-
Step One
Brown pork chops in skillet. Transfer to your slow cooker
-
Step Two
Mix remaining ingredients in a bowl and pour over the pork chops.
-
Step Three
Cover and cook on low 6-8 hours
* You can sub cream of celery or cream of mushroom for the cream of chicken soup if you like
Debra
The flavor was good,,, but the only thing we didnt like was the fact you pour the rice mixture over the pork chops,,, the rice on top of the chops doesnt cook and was hard as a rock,,,what to do to remedy this?
David Sr.
I can’t find the pork roast using the Dr.Pepper I need it asap thanks