Pork Chile Verde
It doesn't get much more delicious or straightforward than this recipe!
Are you needing to cook a delicious meal for the family, but have limited time and you need to watch the budget? Well this recipe is just for you! Although it...
ALOHA! Summer parties are right around the corner and we are gearing up! If you are looking for a fresh new dish to serve your guests, this kabob style recipe...
A succulent, savory Mexican dish!
- 3-4 Pounds Pork shoulder or butt roast
- 1 Cup Onion, sliced
- 2 Cups Salsa verde
- 1 Cup Refried beans (optional)
- 1 Cup Black beans (optional)
- 1 Cup Cheese
- 8 Ounces Sour cream
Place everything except cheese, sour cream, and beans in the slow cooker and cook it on high for about 6 hours.
Shred the pork when itâ€™s done and serve in or on top of flour tortillas with cheese, sour cream, refried or black beans.
Leave a Review
You must be logged in to post a comment.