Pork Chile Verde
Easy Creamy Pork Tenderloin – A delicious recipe for the slow cooker
Easy and delicious way to cook barbeque sandwiches, cook them in the slow cooker
Cook once and serve multiple ways? Yes, please! We like to get a LARGE roast and turn our leftovers into MAKEOVERS by serving the same main dish a variety of...
A succulent, savory Mexican dish!
- 3-4 Pounds Pork shoulder or butt roast
- 1 Cup Onion, sliced
- 2 Cups Salsa verde
- 1 Cup Refried beans (optional)
- 1 Cup Black beans (optional)
- 1 Cup Cheese
- 8 Ounces Sour cream
Place everything except cheese, sour cream, and beans in the slow cooker and cook it on high for about 6 hours.
Shred the pork when itâ€™s done and serve in or on top of flour tortillas with cheese, sour cream, refried or black beans.
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