Pork Chile Verde

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Ingredients

  • 3-4 Pounds Pork shoulder or butt roast
  • 1 Cup Onion, sliced
  • 2 Cups Salsa verde
  • Tortillas
  • 1 Cup Refried beans (optional)
  • 1 Cup Black beans (optional)
  • 1 Cup Cheese
  • 8 Ounces Sour cream

Directions

  1. Step One

    Place everything except cheese, sour cream, and beans in the slow cooker and cook it on high for about 6 hours.

  2. Step Two

    Shred the pork when it’s done and serve in or on top of flour tortillas with cheese, sour cream, refried or black beans.

Crockin' Reviews Add Review
  1. Crockin Girls

    Crockin Girls

    Oops, no! We’ll get this updated, asap! Thanks! The beans, cheese, and sour cream are toppings. Thanks, girl!

  2. Kari

    Do you put EVERYTHING in the crockpot? Including beans, cheese and sour cream, or are those the toppings? Thanks!

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