Pork Chile Verde
If you like italian beef, you'll love this!
This is a wonderful recipe that I often use for our traditional Sunday “after-church” roast; it’s a nice change from beef roast and is so...
Apple Butter Ribs - Delicous recipe made with a slow cooker
A succulent, savory Mexican dish!
- 3-4 Pounds Pork shoulder or butt roast
- 1 Cup Onion, sliced
- 2 Cups Salsa verde
- 1 Cup Refried beans (optional)
- 1 Cup Black beans (optional)
- 1 Cup Cheese
- 8 Ounces Sour cream
Place everything except cheese, sour cream, and beans in the slow cooker and cook it on high for about 6 hours.
Shred the pork when itâ€™s done and serve in or on top of flour tortillas with cheese, sour cream, refried or black beans.
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