If you like italian beef, you'll love this!
Not knocking chicken noodle soup, but sometimes it is fun to change things up when you’re crockin’! We love this recipe because here in Texas we have a...
Wondering what to do with that leftover turkey? We thought it would be yummy to put together a turkey soup instead of eating leftovers for days! With small...
Ok Ladies and Gentlemen, here's my recipe... Please know that I don't measure very much, but these are the ingredients and the approximate amounts.
Submitted by Lyn Boehme
- 4 Teaspoons Salt
- 4 Teaspoons Garlic powder
- 4 Teaspoons Ground cumin
- 2 Teaspoons Crumbled dried oregano
- 2 Teaspoons Ground coriander
- 1 Teaspoon Ground cinnamon
- 4 Pounds Boneless pork shoulder roast
- 6 Bay leaves
- 2 Cups Chicken broth
I mixed all the dry ingredients (except bay leaves) together to make a rub and rubbed it all over the pork.
I even stuck a few holes in the pork with a fork and massaged it in the pork to ensure the flavor would be all through the meat rather than just on the outside.
I put it in the fridge overnight to make sure the pork had time to absorb the flavor of all the yummy goodness.
The next morning, I put the bay leaves at the bottom of the slow cooker and placed the pork on top of the bay leaves.
I carefully poured the chicken broth around the pork making sure to not rinse off any of the rub. I covered it and let it cook for about 9 hours. It literally fell apart!
Leave a Review
You must be logged in to post a comment.