Simple and Satisfying! Such a simple and tasty soup that really fills you up! We loved the spin on regular potato soup… adding bacon, sour cream, cheese...
This stuffing is so yummy and great to take to a family dinner. Everyone will love it. It tastes just like it was cooked in the turkey!
I LOVE Chicken Tortilla Soup. It is my favorite soup ever and I just had to come up with my own recipe for it! I loved the idea of not cooking the chicken...
Ok Ladies and Gentlemen, here's my recipe... Please know that I don't measure very much, but these are the ingredients and the approximate amounts.
Submitted by Lyn Boehme
- 4 Teaspoons Salt
- 4 Teaspoons Garlic powder
- 4 Teaspoons Ground cumin
- 2 Teaspoons Crumbled dried oregano
- 2 Teaspoons Ground coriander
- 1 Teaspoon Ground cinnamon
- 4 Pounds Boneless pork shoulder roast
- 6 Bay leaves
- 2 Cups Chicken broth
I mixed all the dry ingredients (except bay leaves) together to make a rub and rubbed it all over the pork.
I even stuck a few holes in the pork with a fork and massaged it in the pork to ensure the flavor would be all through the meat rather than just on the outside.
I put it in the fridge overnight to make sure the pork had time to absorb the flavor of all the yummy goodness.
The next morning, I put the bay leaves at the bottom of the slow cooker and placed the pork on top of the bay leaves.
I carefully poured the chicken broth around the pork making sure to not rinse off any of the rub. I covered it and let it cook for about 9 hours. It literally fell apart!
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