Pork and Sauerkraut
bbq chicken sandwiches made easy in the slow cooker
Slow Cooked Peach Cobbler – Delicious dessert for the whole family!
These finger lickin’ cinnamon rolls are just the thing to make your day sweet! The pumpkin adds fall flavor to this irresistible slow cooker recipe on a...
A tasty family favorite for a cool winter evening! Sweet and sour notes create a harmonious combination! A great variation is to use ground pork sausage (cooked and crumbled) in place of the pork medallions for a side dish instead of a main meal. Leftover sauerkraut (if there is any!) is awesome on grilled Ruben sandwiches.
- 6 boneless pork tenderloin medallions
- 1 Can 28 oz sauerkraut
- 1 Cup light brown sugar
- 2 Teaspoons course ground black pepper
Spray crock with non-stick cooking spray.
Layer half of the sauerkraut, brown sugar, and pepper. Place pork medallions over base layer. Layer remaining sauerkraut, brown sugar and pepper over pork.
Cook on HIGH 4 hours. Serve over mashed potatoes.
Leave a Review
You must be logged in to post a comment.