Pork and Sauerkraut
Peach Butter – Simple to make slow cooked butter
These green beans will have everyone coming back for seconds. Not only are they great for pairing with any main meal, but your kids will think they are eating...
Easy and delicious way to cook barbeque sandwiches, cook them in the slow cooker
A tasty family favorite for a cool winter evening! Sweet and sour notes create a harmonious combination! A great variation is to use ground pork sausage (cooked and crumbled) in place of the pork medallions for a side dish instead of a main meal. Leftover sauerkraut (if there is any!) is awesome on grilled Ruben sandwiches.
- 6 boneless pork tenderloin medallions
- 1 Can 28 oz sauerkraut
- 1 Cup light brown sugar
- 2 Teaspoons course ground black pepper
Spray crock with non-stick cooking spray.
Layer half of the sauerkraut, brown sugar, and pepper. Place pork medallions over base layer. Layer remaining sauerkraut, brown sugar and pepper over pork.
Cook on HIGH 4 hours. Serve over mashed potatoes.
Leave a Review
You must be logged in to post a comment.