Pork and Sauerkraut
Cherry Coke Pulled Pork – A tasty spin on pulled pork
By request, here's my Porcupine Meatballs recipe for the slow cooker. Kids love them, but they also make a great sandwich or appetizer.
You can top it off with blueberries, raspberries or any other fruit you might like. The steel cut oatmeal will absorb most of the liquid. It will have the...
A tasty family favorite for a cool winter evening! Sweet and sour notes create a harmonious combination! A great variation is to use ground pork sausage (cooked and crumbled) in place of the pork medallions for a side dish instead of a main meal. Leftover sauerkraut (if there is any!) is awesome on grilled Ruben sandwiches.
- 6 boneless pork tenderloin medallions
- 1 Can 28 oz sauerkraut
- 1 Cup light brown sugar
- 2 Teaspoons course ground black pepper
Spray crock with non-stick cooking spray.
Layer half of the sauerkraut, brown sugar, and pepper. Place pork medallions over base layer. Layer remaining sauerkraut, brown sugar and pepper over pork.
Cook on HIGH 4 hours. Serve over mashed potatoes.
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