A delicious way to make Chicken Tortilla Soup with black beans, cilantro and corn
Passed down from Nicole’s Nanee, this recipe will have your family gathered around the table and asking for more. Meatloaf, mashed potatoes, and green...
Tasty Spaghetti Sauce
By request, here's my Porcupine Meatballs recipe for the slow cooker. Kids love them, but they also make a great sandwich or appetizer.
- 1/2 Cup uncooked long grain rice (I like Jasmine)
- 1/2 Cup water
- 1/2 (or to taste) grated onion
- 1/2 - 1 Teaspoon Salt
- 1/2 Teaspoon celery salt
- 1/4 or to taste Teaspoon garlic powder
- 1 Pound ground beef
- 15 Ounces tomato sauce
- 1 Cup water
- 2 Tablespoons brown sugar
- 1 - 2 Teaspoons Worcestershire sauce
Combine first 7 ingredients and form into 1 1/2 inch meatballs.
Combine remaining ingredients for sauce. (tomato sauce, water, brown sugar, Worcestershire sauce)
Put a little sauce on the bottom of your cooker.
Add meatballs in a single layer and cover with remaining sauce.
You can brown the meatballs first for more flavor and a shorter cooking time. If you don't brown them first, be sure to make slightly smaller meatballs and cook longer.
Cook until meat is thoroughly done, about 4-6 on high or 8 on low.
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