2 pounds stew meat, 2 medium yellow onions, chunked, 2 heaping Tablespoons garlic, minced, 1 Tablespoon onion powder, 1/4 teaspoon salt, 1/2 teaspoon pepper, 1...
Quick, easy, and great for gatherings. What's not to love about this all-time favorite finger food?
This is my hubby’s favorite chili! Makes a thick and hearty meal the day you make it, but it’s even tastier the next day.
By request, here's my Porcupine Meatballs recipe for the slow cooker. Kids love them, but they also make a great sandwich or appetizer.
- 1/2 Cup uncooked long grain rice (I like Jasmine)
- 1/2 Cup water
- 1/2 (or to taste) grated onion
- 1/2 - 1 Teaspoon Salt
- 1/2 Teaspoon celery salt
- 1/4 or to taste Teaspoon garlic powder
- 1 Pound ground beef
- 15 Ounces tomato sauce
- 1 Cup water
- 2 Tablespoons brown sugar
- 1 - 2 Teaspoons Worcestershire sauce
Combine first 7 ingredients and form into 1 1/2 inch meatballs.
Combine remaining ingredients for sauce. (tomato sauce, water, brown sugar, Worcestershire sauce)
Put a little sauce on the bottom of your cooker.
Add meatballs in a single layer and cover with remaining sauce.
You can brown the meatballs first for more flavor and a shorter cooking time. If you don't brown them first, be sure to make slightly smaller meatballs and cook longer.
Cook until meat is thoroughly done, about 4-6 on high or 8 on low.
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