Poppy Seed Chicken
Grab that leftover baked chicken! This takes about 10 minutes of prep time. Enjoy this almost effortless meal.
Easy Chicken Salad for summertime
Nothing beats a Crock full of classic chicken noodle soup, feel free to add all of the hearty veggies you want!
This is great with Wild rice or white rice so juicy. My family really enjoys this dish. Serve with fresh veggie's of your choice.
- 6 Skinless boned Chicken Breast frozen
- 1 Can Cream of Chicken Soup
- 1 Cup Half and Half
- 1 Tablespoon Poppy Seeds
- 1 roll Ritz Crackers Crushed
- 1/2 Cup Butter melted
- 1 Can Cream of Mushroom Soup
Place Chicken in greased slow cooker
Mix together soup, milk, and poppy seeds.
Pour mixture over Chicken.
Cover and cook on high for 1 hour then reduce heat to low and cook 5 hours.
Combine cracker crumbs with butter. stir until crumbs are coated.
sprinkle over chicken prior to serving.
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