Poppy Seed Chicken
A delicious take on chicken tortilla soup ready in just three hours and easily made from frozen ingredients!
Who knew you could crock such a gourmet meal in the slow cooker?! You're sure to impress your family and guests with this one!
Usually it will still get a little crusty on top with time, so I usually stir occasionally throughout the party. Great dip for the upcoming football parties...
This is great with Wild rice or white rice so juicy. My family really enjoys this dish. Serve with fresh veggie's of your choice.
- 6 Skinless boned Chicken Breast frozen
- 1 Can Cream of Chicken Soup
- 1 Cup Half and Half
- 1 Tablespoon Poppy Seeds
- 1 roll Ritz Crackers Crushed
- 1/2 Cup Butter melted
- 1 Can Cream of Mushroom Soup
Place Chicken in greased slow cooker
Mix together soup, milk, and poppy seeds.
Pour mixture over Chicken.
Cover and cook on high for 1 hour then reduce heat to low and cook 5 hours.
Combine cracker crumbs with butter. stir until crumbs are coated.
sprinkle over chicken prior to serving.
Leave a Review
You must be logged in to post a comment.