Poppy Seed Chicken
Who doesn’t love pasta? If your family has been craving the feel good power of pasta, then look no further! Our families were just in love with the...
Love at first taste. We were practically drooling as we were creating this recipe, as each ingredient we added seemed to convince us even more of the...
Usually it will still get a little crusty on top with time, so I usually stir occasionally throughout the party. Great dip for the upcoming football parties...
This is great with Wild rice or white rice so juicy. My family really enjoys this dish. Serve with fresh veggie's of your choice.
- 6 Skinless boned Chicken Breast frozen
- 1 Can Cream of Chicken Soup
- 1 Cup Half and Half
- 1 Tablespoon Poppy Seeds
- 1 roll Ritz Crackers Crushed
- 1/2 Cup Butter melted
- 1 Can Cream of Mushroom Soup
Place Chicken in greased slow cooker
Mix together soup, milk, and poppy seeds.
Pour mixture over Chicken.
Cover and cook on high for 1 hour then reduce heat to low and cook 5 hours.
Combine cracker crumbs with butter. stir until crumbs are coated.
sprinkle over chicken prior to serving.
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