Poppy Seed Chicken
A delicious take on chicken tortilla soup ready in just three hours and easily made from frozen ingredients!
1 can cream chicken soup, 1 can cheddar cheese soup, 3 chicken breasts, 1 small bag frozen broccoli, rice, Put both cans of soup and chicken in the crock. Cook...
Great for a lunch by the pool, a picnic in the woods, or a light summer meal. Don't forget to try as a dip too!
This is great with Wild rice or white rice so juicy. My family really enjoys this dish. Serve with fresh veggie's of your choice.
- 6 Skinless boned Chicken Breast frozen
- 1 Can Cream of Chicken Soup
- 1 Cup Half and Half
- 1 Tablespoon Poppy Seeds
- 1 roll Ritz Crackers Crushed
- 1/2 Cup Butter melted
- 1 Can Cream of Mushroom Soup
Place Chicken in greased slow cooker
Mix together soup, milk, and poppy seeds.
Pour mixture over Chicken.
Cover and cook on high for 1 hour then reduce heat to low and cook 5 hours.
Combine cracker crumbs with butter. stir until crumbs are coated.
sprinkle over chicken prior to serving.
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