Pizzas and Pizza Soup

Pizzas and Pizza Soup

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Chicken Wraps

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Slow Cooked Pizza

My family loves this!

Homemade Chicken and Mushroom

Homemade Chicken and Mushroom

Temp Low

Pizza
Ingredients:
Cooking spray
1 pizza dough crust
1 container pizza sauce (We used Contadina Pizza Squeeze)
1-2 cups shredded cheese of choice (we used mozzarella and Italian blend)
Your favorite pizza toppings (ham, pepperoni, chicken, pineapple, olives, onions, etc.
Directions:
1. Spray slow cooker with nonstick cooking spray.
2. Lay the pizza dough on the bottom of the slow cooker, flattening it out and leaving a little bit up on the edges.
3. Spread pizza sauce over the dough.
4. Sprinkle ½ of cheese over sauce, then top with meats and other toppings.
5. Sprinkle the remaining ½ of cheese over the toppings.
6. Cover and cook on HIGH for 2 hours.

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Buffalo Ranch Chicken Pizza

Ingredients:
cooking spray
1 pizza dough crust
buffalo ranch dip (enough to coat pizza with sauce) *can't remember the brand
1-2 cups shredded cheese of choice (we used mozzarella and Italian blend)
1 cup cooked chicken
6-8 pieces cooked strips of bacon
1/4 cup cherry tomatoes halved
1/4 cup onion cut into rings
1/4 cup buffalo wing sauce
1 avocado cut into chunks or slices

Directions:
1. Spray slow cooker with nonstick cooking spray.
2. Lay the pizza dough on the bottom of the slow cooker, flattening it out and leaving a little bit up on the edges.
3. Spread buffalo ranch dip over the dough.
4. Sprinkle 1/2 of cheese over sauce, then top with meats, tomatoes, onion, and other 1/2 of cheese.
5. Drizzle buffalo wing sauce over the top and cook on HIGH for 2-3 hours.
6. Garnish with avocado. YUM!

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Pizza Soup
We love a themed party, so when we were planning a "Pizza Party" we thought a pizza SOUP would be fun! All of the flavors of pizza in one hearty bowl- and maybe a little less guilt since you are skipping the crust!

Ingredients:

1 pound lean hamburger meat, cooked and crumbled
1 package pepperoni slices, cut into fourths
1 bell pepper, cored & diced (color of choice)
1 medium onion, diced
1 cup fresh mushrooms, diced
4 cloves of garlic
1 (4.25 ounce) can black olives, sliced
2 (24 ounce) jars your favorite pasta sauce, we like garlic flavor
1 (28 ounce) cans Italian diced tomatoes
1 1/2 cups all natural chicken broth
1/2 cup
1/2 cup shredded Italian blend cheese
1 tablespoon crushed, dried basil leaves
1 tablespoon crushed, dried oregano leaves
1 (9 ounce) refrigerated package cheese tortellini
optional:
shredded mozzarella
bread sticks

Directions:

1. In a a large 6 or 7 quart slow cooker, combine all ingredients except for the tortellini and mix well.
2. Cover and cook on LOW for 6 hours.
3. Add the refrigerated tortellini and cook an additional hour.
4. Serve with extra mozzarella and breadsticks.
*This makes quite a bit and would be a perfect dish for any gathering.

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Dessert Pizza

Ingredients:

1 pkg. Sugar Cookie Dough
Cream Cheese Filling – Enough to form a layer over the dough
Your favorite assorted candy

Directions:
1. Spray slow cooker with nonstick cooking spray.
2. Lay the sugar cookie dough on the bottom of the slow cooker, flattening it out and leaving a little bit up on the edges.
3. Apply cream cheese filling on top of the dough. Do not cover the edges of the dough.
4. Sprinkle the assorted candy on top of the cream cheese filling.
5. Cover and cook on HIGH for 2 hours.

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Spider Web Pretzel Treats

Creepy, Crawly, and FUN! We love these Halloween treats because they are so unique and cute! Although they look difficult, these little webs are super simple!

Ingredients:

1 (24 ounce ) vanilla almond bark, melting chocolate
1 small package of salted pretzel sticks
wax paper
small quart size baggie or piping icing bag & small circle tip
plastic toy spiders, optional decoration

Directions:

1. In a 4-6 quart slow cooker, add chocolate. Cover and cook on LOW for 2-3 hours or until melted.
2. While chocolate is melting, you want to create your spider webs.
3. To assemble spider webs, you will want to put wax paper down on either your countertop or several cookie sheets.
4. Break pretzel sticks in half. Place sticks in a circle with 1 end of each pretzel touching the center, making all the pretzels bunch in the center and fan our on the end. You will want to use about 7-9 pretzel sticks.
5. Once chocolate has melted, spoon about 1 cup to 1 1/2 cups at a time into a baggie or piping bag. If using a baggie, cut a small slit in one of the corners of the bag so the chocolate will squeeze out.
6. Start piping chocolate in the center of the circle of pretzels (blobbing it in the middle) and then swirling until you reach the outer edge of the pretzels (making the web look).
7. Place decorative spider in the center of the pretzels where the blob is.
8. Let cool at room temperature. Do not refrigerate while cooling or webs will break when removing from wax paper.

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Spooky Punch Witch’s Brew

Ingredients:

1 package grape drink mix, Kool-Aid will work fine (enough to make 2 qts)
1 package orange drink mix, Kool-Aid will work fine (enough to make 2 qts)
2 cups sugar
1 liter ginger ale
3 quarts water

Directions:

Combine all ingredients into a large pitcher. Stir and refrigerate until ready to serve. Enjoy!

Crockin' Reviews Add Review
  1. Shauna F.

    Your review has been submitted and should appear on the site shortly.

    Looks good! Can’t wait to try these recipes! I do have a question though. For the Pizza Soup recipe, under the ingredient list, is there a 1/2 cup of something missing? You have listed a 1/2 cup but then there isn’t an ingredient listed beside it. Thanks! Hope you all have a Happy Halloween!

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