They are done when the skin of the jalapenos start to wilt and look wrinkly.
Serve hot or at room temperature. I like them best at room temperature.
Used 6-quart slow cooker
We know you’re going to love this creamy, dreamy pasta as much as we do. And so will your kiddos! Submitted by Amanda Stice
This is a great, easy dip for entertaining, and your guests will love it!
- 1 Package cream cheese
- 1 Jar pizza sauce
- 1 Package pizza cheese
- Parmesan cheese
- Italian seasoning
Combine first three ingredients.
Sprinkle with parmesan cheese and Italian seasoning.
Cook until the dip is hot, stirring every once in a while.
Serve with garlic bread or regular bread.
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