Charro Beans and Cornbread – A great recipe for the slow cooker.
This is different from your typical soup because it has a hearty thickness to it that won’t leave you hungry. Served with crunchy corn chips and some of your...
Tip: Since this recipe does take some preparation, I cook the meat, chop the onion and the potatoes the night before. I put the potatoes in water so they...
Pinto Beans – Great and easy recipe for slow cooker pinto beans
- 3 Cups Dry pinto beans
- 2 Tablespoons Pinto Bean Seasoning
- 2 Tablespoons Dried onions (flakes or chopped)
- 2 1/2 Tablespoons Chili Powder
- 1/2 Teaspoon Cumin (ground)
- 1/8 Teaspoon Cayenne pepper
- 1 Tablespoon Salt
- 1/2 Tablespoon Black Pepper
- 1 Can Diced tomatoes or rotel
- 1 Pound Ground beef (cooked) or Polish Sausage
Sort and wash beans.
Spray slow cooker with non-stick spray.
Put beans in slow cooker, pouring waster in until it is about 3 in. from top.
Add all seasonings and tomatoes and cook for 10-12 hours. (If you soaked your beans overnight, this time will be less)
Add ground drained beef or polish sausage and continue cooking for about an hour.
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