Pinto Beans
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Pinto Beans – Great and easy recipe for slow cooker pinto beans
Ingredients
- 3 Cups Dry pinto beans
- 2 Tablespoons Pinto Bean Seasoning
- 2 Tablespoons Dried onions (flakes or chopped)
- 2 1/2 Tablespoons Chili Powder
- 1/2 Teaspoon Cumin (ground)
- 1/8 Teaspoon Cayenne pepper
- 1 Tablespoon Salt
- 1/2 Tablespoon Black Pepper
- 1 Can Diced tomatoes or rotel
- 1 Pound Ground beef (cooked) or Polish Sausage
Directions
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Step One
Sort and wash beans.
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Step Two
Spray slow cooker with non-stick spray.
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Step Three
Put beans in slow cooker, pouring waster in until it is about 3 in. from top.
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Step Four
Add all seasonings and tomatoes and cook for 10-12 hours. (If you soaked your beans overnight, this time will be less)
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Step Five
Add ground drained beef or polish sausage and continue cooking for about an hour.
Crockin Girls
Absolutely. It will be tasty.
Mary
Sounds awesome! Could you use black beans instead of pinto??