Tip: Since this recipe does take some preparation, I cook the meat, chop the onion and the potatoes the night before. I put the potatoes in water so they...
A great twist to queso – the maple sausage and corn really change the flavor and the beans are yummy too! Just won 1st place at a summer pot luck and a...
This bean recipe is a long time family favorite in the Marwitz household. We hope you love it just as much as we do. Happy Crockin' Y'all!
- 1 Package Pinto beans
set your slow cooker to the lowest setting possible, add water as nessasary and allow to cook for at least 2 days.
Watch and turn it off if they begin to burn etc: the more days you can slow cook pintos without ruining them makes them great.
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