This is a new way to cook the old southern favorite beans and cornbread. Instead of using ham as flavoring, I use Kielbasa. I like serving this with meatless...
Want the perfect bowl of goodness that isn’t just for “soup season”? This chili recipe is perfect for all year crockin’!
Sooo good in this cooler weather and so simple!
- 1 Package Pinto beans
set your slow cooker to the lowest setting possible, add water as nessasary and allow to cook for at least 2 days.
Watch and turn it off if they begin to burn etc: the more days you can slow cook pintos without ruining them makes them great.
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