Pineapple Upside Down Cake
Old family recipe that is made every family reunion in West Virginia
delicious slow cooked pork chops made with real mandarin oranges, apricot jam, brown sugar, cloves, ginger, and cinnamon
A Huttenga family favorite, this is yum-a-licious as a dessert, side, over ice cream, or even on waffles. Who doesn’t love a little fruit with their...
Pineapple Upside Down Cake – A tasty dessert made with a slow cooker
- 1/2 Cup Butter, melted
- 1 Cup Brown Sugar
- 1 medium Can Pineapple Slices, drain reserve the juice
- 1 Package Yellow Cake Mix
- 8-10 Maraschino Cherries
Combine butter and brown sugar, then spread over bottom of well greased slow cooker.
Add pineapple slices and place cherries in the center of each one.
Prepare cake according to package directions, using juice for part of the liquid.
Spoon cake batter into the cooker over top of the fruit.
Cover cooker with 2 tea towels and then its own lid.
Cook on High for about 1 hour and then Low for 3-4 hours.
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