Pineapple Upside Down Cake
ALOHA! Summer parties are right around the corner and we are gearing up! If you are looking for a fresh new dish to serve your guests, this kabob style recipe...
This taste just like a stuffed green pepper. Wonderful for cold winter nights. A comfort food for our family. We serve it with Corn Bread.
Pineapple Upside Down Cake – A tasty dessert made with a slow cooker
- 1/2 Cup Butter, melted
- 1 Cup Brown Sugar
- 1 medium Can Pineapple Slices, drain reserve the juice
- 1 Package Yellow Cake Mix
- 8-10 Maraschino Cherries
Combine butter and brown sugar, then spread over bottom of well greased slow cooker.
Add pineapple slices and place cherries in the center of each one.
Prepare cake according to package directions, using juice for part of the liquid.
Spoon cake batter into the cooker over top of the fruit.
Cover cooker with 2 tea towels and then its own lid.
Cook on High for about 1 hour and then Low for 3-4 hours.
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