Pineapple Upside Down Cake
Quick, easy, and great for gatherings. What's not to love about this all-time favorite finger food?
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Pineapple Upside Down Cake – A tasty dessert made with a slow cooker
- 1/2 Cup Butter, melted
- 1 Cup Brown Sugar
- 1 medium Can Pineapple Slices, drain reserve the juice
- 1 Package Yellow Cake Mix
- 8-10 Maraschino Cherries
Combine butter and brown sugar, then spread over bottom of well greased slow cooker.
Add pineapple slices and place cherries in the center of each one.
Prepare cake according to package directions, using juice for part of the liquid.
Spoon cake batter into the cooker over top of the fruit.
Cover cooker with 2 tea towels and then its own lid.
Cook on High for about 1 hour and then Low for 3-4 hours.
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