Pineapple Bread Pudding
Tastier version of Fruit Stollen in bread pudding form!
We love it and sometimes we even get a surprise outcome like when trying out a “fruity cake”. We have a lot of chocolate cakes in our recipe file and we...
This yummy bread is so perfect you will find yourself working it into every meal time of the day! Need a quick breakfast, or a snack for the kiddos before...
Pineapple Bread Pudding – A delicious dessert made in a slow cooker
- 1 Cup Butter, softened
- 2 Cans Unsweetened Crushed Pineapple, drained
- 2 Cups Sugar
- 1 Teaspoon Cinnamon
- 5 Cups Toasted Bread Cubes
- 8 Eggs
- Pecans (optional)
- Whipped Cream (optional)
In a bowl, beat margarine, sugar, and cinnamon with an electric mixer.
Add eggs and beat until fluffy.
Fold pineapple and bread cubes into the creamed mixture.
Pour into the slow cooker.
Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours.
Before serving top with chopped pecans and whipped topping if desired.
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