You can serve this as a slow cooking chicken recipe as a dip or as taco filling!
It doesn't get any easier than this recipe. Dump and cook!
Desperate times call for…CROCKIN’! When my kitchen was in shambles after getting the urge to paint my cabinets, I crocked up this meal for the...
- 6 Boneless skinless chicken breasts (I use them whole but you can cut them up into bite size pieces and even brown them in the garlic and a little oil if you like)
- 2 (large) Jars Picante sauce or salsa
- A few crushed garlic cloves (to your taste)
Cook all in the slow cooker on high for several hours or low all day before serving.
Mix in a large container of sour cream (I use reduced fat).
Serve over rice (we like brown rice).
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