You can serve this as a slow cooking chicken recipe as a dip or as taco filling!
Cheesy slow cooked Chicken Spaghetti
This is a delicious vegetarian marinara with a kick! If you want it a little less spicy feel free to play with the red pepper flakes, but this veggie packed...
- 6 Boneless skinless chicken breasts (I use them whole but you can cut them up into bite size pieces and even brown them in the garlic and a little oil if you like)
- 2 (large) Jars Picante sauce or salsa
- A few crushed garlic cloves (to your taste)
Cook all in the slow cooker on high for several hours or low all day before serving.
Mix in a large container of sour cream (I use reduced fat).
Serve over rice (we like brown rice).
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