From the Weight Watchers website – I like to serve Chicken Paprikash over rice with a green vegetable or salad on the side. This is a great, eclectic...
This recipe for Italian beef sandwiches will have your home smelling amazing and your mouth watering
This is an easy Asian dish, quick in the crock!
- 6 Boneless skinless chicken breasts (I use them whole but you can cut them up into bite size pieces and even brown them in the garlic and a little oil if you like)
- 2 (large) Jars Picante sauce or salsa
- A few crushed garlic cloves (to your taste)
Cook all in the slow cooker on high for several hours or low all day before serving.
Mix in a large container of sour cream (I use reduced fat).
Serve over rice (we like brown rice).
Leave a Review
You must be logged in to post a comment.