Perfectly “Piglicious” Pork Roast
Wake up to the Smells of Breakfast in the slow cooker? Who knew?!?! We loved the idea and just had to try out one of the recipes posted on our Facebook page!...
3 lbs. small red potatoes, diced, 5 garlic cloves, minced, 1 onion, diced , 2 tablespoons olive oil, 2/3 cup water , 1 cup cream cheese with onions and chives,...
BBQ Ribs – Delicious and simple to make ribs
This is a wonderful recipe that I often use for our traditional Sunday "after-church" roast; it's a nice change from beef roast and is so easy to prepare, giving me time on Sunday mornings to have an extra cup of coffee!
- 2.5 - 3 Pounds Pork tenderloin/sirloin roast
- 1 Can French Onion soup
- 1 Can Golden Mushroom soup
- 1-2 Whole sliced onions, optional
Wipe meat with damp paper towel and dry completely.
Place in crock that has been sprayed w/non-stick cooking spray.
Whisk together the soups in a bowl 'til well blended and pour over the meat. If desired, scatter sliced onions over the top.
Cover and cook on LOW for 4.5 hours
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