Perfectly “Piglicious” Pork Roast
In our homes, things get busy fast. So waking up to this nourishing meal is super
convenient—we just dish it out and then go on our merry way!
Combined a few different recepies and tips from a few friends.
Chicken chow mein is made easy in the slow cooker!
This is a wonderful recipe that I often use for our traditional Sunday "after-church" roast; it's a nice change from beef roast and is so easy to prepare, giving me time on Sunday mornings to have an extra cup of coffee!
- 2.5 - 3 Pounds Pork tenderloin/sirloin roast
- 1 Can French Onion soup
- 1 Can Golden Mushroom soup
- 1-2 Whole sliced onions, optional
Wipe meat with damp paper towel and dry completely.
Place in crock that has been sprayed w/non-stick cooking spray.
Whisk together the soups in a bowl 'til well blended and pour over the meat. If desired, scatter sliced onions over the top.
Cover and cook on LOW for 4.5 hours
Leave a Review
You must be logged in to post a comment.