Perfectly “Piglicious” Pork Roast

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Prep Time 10 mins
Cook Time 4 hrs  30 mins
Temp Low
Yield Serves 8

This is a wonderful recipe that I often use for our traditional Sunday "after-church" roast; it's a nice change from beef roast and is so easy to prepare, giving me time on Sunday mornings to have an extra cup of coffee!

Ingredients

  • 2.5 - 3 Pounds Pork tenderloin/sirloin roast
  • 1 Can French Onion soup
  • 1 Can Golden Mushroom soup
  • 1-2 Whole sliced onions, optional

Directions

  1. Step One

    Wipe meat with damp paper towel and dry completely.

  2. Step Two

    Place in crock that has been sprayed w/non-stick cooking spray.

  3. Step Three

    Whisk together the soups in a bowl 'til well blended and pour over the meat. If desired, scatter sliced onions over the top.

  4. Step Four

    Cover and cook on LOW for 4.5 hours

Crockin' Reviews Add Review
  1. Robin

    It was a very simple meal to cook! It was ok! My kids ate it even though they do not like mushroom soup. This was a meal that, as a family, we agreed that we would not add this recipe to our arsenal of recipes we love. We will not be making this again nor would we recommend it.

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  2. Alli

    Was so easy to make.

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  3. Felicia

    This was delicious and so easy to make!

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