Peppie’s 7 Layer Salad

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Aunt Ollie’s English Pea Salad

This was always a favorite of mine growing up. My Aunt always made it when she knew we would be visiting.

Temp Low

This recipe is a family favorite year round in our house, but the fact that it is a refrigerated, light, crisp salad just makes me think of summer time! If you noticed, all of the chopped veggies need to be “finely” chopped. This makes them layer really nicely and it is especially pretty in a clear footed bowl!

Ingredients

  • 1 head iceberg lettuce, finely chopped
  • 1 Package frozen peas
  • 1 Cup mayonnaise
  • 2 Cups finely chopped celery
  • 1- 1 1/2 Cups Finely chopped onion
  • 2- 2 1/2 Cups shredded cheddar cheese
  • 1 Pound cooked bacon, crumbled

Directions

  1. Step One

    Cook your bacon and let it cool. I like to crumble it and put it in the fridge so that it is nice and cold when adding it with the rest of the cold layers!

  2. Step Two

    Finely chop all veggies.

  3. Step Three

    I like to get out a pretty clear footed bowl so that the layers show up, and begin layering in the order ingredients are listed. You can do this in 2 or 3 layers!

  4. Step Four

    Refrigerate for at least an hour before serving- I even make it up the night before!

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