Peppie’s 7 Layer Salad

Peppie’s 7 Layer Salad

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Jenna’s Chicken Salad

Easy Chicken Salad for summertime

Barbecue Green Beans

Barbecue Green Beans – so good they’ll come back for seconds!

Crocked Stuffing

This stuffing is so yummy and great to take to a family dinner. Everyone will love it. It tastes just like it was cooked in the turkey!

Temp Low

This recipe is a family favorite year round in our house, but the fact that it is a refrigerated, light, crisp salad just makes me think of summer time! If you noticed, all of the chopped veggies need to be “finely” chopped. This makes them layer really nicely and it is especially pretty in a clear footed bowl!

Ingredients

  • 1 head iceberg lettuce, finely chopped
  • 1 Package frozen peas
  • 1 Cup mayonnaise
  • 2 Cups finely chopped celery
  • 1- 1 1/2 Cups Finely chopped onion
  • 2- 2 1/2 Cups shredded cheddar cheese
  • 1 Pound cooked bacon, crumbled

Directions

  1. Step One

    Cook your bacon and let it cool. I like to crumble it and put it in the fridge so that it is nice and cold when adding it with the rest of the cold layers!

  2. Step Two

    Finely chop all veggies.

  3. Step Three

    I like to get out a pretty clear footed bowl so that the layers show up, and begin layering in the order ingredients are listed. You can do this in 2 or 3 layers!

  4. Step Four

    Refrigerate for at least an hour before serving- I even make it up the night before!

Crockin' Reviews Add Review
  1. Your review has been submitted and should appear on the site shortly.

    tier2 junk

    […]check beneath, are some entirely unrelated internet sites to ours, nonetheless, they’re most trustworthy sources that we use[…]

Leave a Review

You must be logged in to post a comment.