Peppie’s 7 Layer Salad

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe


Slow Cooked Pepper Steak

Slow Cooked Pepper Steak – a delicious meal for the slow cooker

Southern Style Red Beans

Southern Style Red Beans – A tasty recipe for the slow cooker

Hearty and Healthy Chicken Soup

Hearty and Healthy Chicken Soup – An easy and delicious recipe for the slow cooker

Temp Low

This recipe is a family favorite year round in our house, but the fact that it is a refrigerated, light, crisp salad just makes me think of summer time! If you noticed, all of the chopped veggies need to be “finely” chopped. This makes them layer really nicely and it is especially pretty in a clear bowl!


  • 1 head iceberg lettuce, finely chopped
  • 2 cups celery, finely chopped
  • 1 onion, finely chopped
  • 1 bag frozen peas
  • 1 to 1 1/2 cups mayo
  • 1 pound bacon, cooked and crumbled
  • 2 cups shredded cheese


  1. Step One

    The ingredients will be used in 3 layers, so distribute evenly when layering. Use
    mayo to your liking; I spread thinly, just enough to fill in space between the

  2. Step Two

    Chop all veggies and combine first the ingredients making the salad mix.

  3. Step Three

    Start layers: salad mix, frozen peas, mayo, bacon, cheese. Repeat 2 more times.

  4. Step Four

    I like to make this up the night before and let it chill in the fridge.

Crockin' Reviews Add Review
  1. Your review has been submitted and should appear on the site shortly.

    tier2 junk

    […]always a significant fan of linking to bloggers that I appreciate but do not get quite a bit of link like from[…]

Leave a Review

You must be logged in to post a comment.