Peppie’s 7 Layer Salad

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Low Fat Chili with a Kick

Submitted by: Courtney

Chicken and Dumplings

This is such a great recipe for the cool months, and it is also nice that it is a hearty enough soup to “stand alone”. We chose to serve ours with some...

Cheesy Slow Cooked Chicken Spaghetti

Cheesy slow cooked Chicken Spaghetti

Temp Low

This recipe is a family favorite year round in our house, but the fact that it is a refrigerated, light, crisp salad just makes me think of summer time! If you noticed, all of the chopped veggies need to be “finely” chopped. This makes them layer really nicely and it is especially pretty in a clear bowl!

Ingredients

  • 1 head iceberg lettuce, finely chopped
  • 2 cups celery, finely chopped
  • 1 onion, finely chopped
  • 1 bag frozen peas
  • 1 to 1 1/2 cups mayo
  • 1 pound bacon, cooked and crumbled
  • 2 cups shredded cheese

Directions

  1. Step One

    The ingredients will be used in 3 layers, so distribute evenly when layering. Use
    mayo to your liking; I spread thinly, just enough to fill in space between the
    peas.

  2. Step Two

    Chop all veggies and combine first the ingredients making the salad mix.

  3. Step Three

    Start layers: salad mix, frozen peas, mayo, bacon, cheese. Repeat 2 more times.

  4. Step Four

    I like to make this up the night before and let it chill in the fridge.

Crockin' Reviews Add Review

Leave a Review

You must be logged in to post a comment.