Hot Chocolate – Cook hot chocolate in the slow cooker for a delicious treat on those cold days
Donna’s brownies are a delicious alternative to the traditional baked goods. You will choose the crock over the box any day after tasting these moist...
Warm up with this delicious Pumpkin Spice Latte, the official drink of fall. And yes, it's made in the slow cooker!
Y'all will go nuts over this holiday classic, which crocks up beautifully!
- 1 uncooked piecrust
- 3 eggs
- 1 cup sugar
- 2/3 cup dark Karo syrup
- 1 cup pecans, broken up
- 1/2 cup margarine, melted
- 1 teaspoon vanilla
Spray the slow cooker with nonstick cooking spray.
Place uncooked piecrust in the slow cooker and press up the edges about 1/2 inch up the sides.
In a medium-mixing bowl, stir the remaining ingredients until well mixed. Pour on top of the piecrust.
Cover and cook on HIGH for 2 to 3 hours.
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