NOTE: Brisket and sauce may be refrigerated separately, if covered, for up to 2 days or frozen. Defrost in refrigerator overnight, bringing to room temperature...
Warm up with this delicious Pumpkin Spice Latte, the official drink of fall. And yes, it's made in the slow cooker!
Holidays tend to come with a nearly impossible list of things to get ready. Let slow cooking give you a fresh start in the kitchen this spring! Get your crocks...
Y'all will go nuts over this holiday classic, which crocks up beautifully!
- 1 uncooked piecrust
- 3 eggs
- 1 cup sugar
- 2/3 cup dark Karo syrup
- 1 cup pecans, broken up
- 1/2 cup margarine, melted
- 1 teaspoon vanilla
Spray the slow cooker with nonstick cooking spray.
Place uncooked piecrust in the slow cooker and press up the edges about 1/2 inch up the sides.
In a medium-mixing bowl, stir the remaining ingredients until well mixed. Pour on top of the piecrust.
Cover and cook on HIGH for 2 to 3 hours.
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