Pecan Pie

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Cook Time 2 hrs
Temp High

Y'all will go nuts over this holiday classic, which crocks up beautifully!

Ingredients

  • 1 uncooked piecrust
  • 3 eggs
  • 1 cup sugar
  • 2/3 cup dark Karo syrup
  • 1 cup pecans, broken up
  • 1/2 cup margarine, melted
  • 1 teaspoon vanilla

Directions

  1. Step One

    Spray the slow cooker with nonstick cooking spray.

  2. Step Two

    Place uncooked piecrust in the slow cooker and press up the edges about 1/2 inch up the sides.

  3. Step Three

    In a medium-mixing bowl, stir the remaining ingredients until well mixed. Pour on top of the piecrust.

  4. Step Four

    Cover and cook on HIGH for 2 to 3 hours.

Crockin' Reviews Add Review
  1. Alberta

    For Carla,

    Go to JoyofBaking.com They have conversions and excellent recipes for pie crust.

  2. Carla

    As a not USA member, who can help me out.
    Where can I get piecrust? Or can I make it myself? How??
    What is a cup in ml and mg??
    What is a liner??
    Thank you for the help.
    Can’t wait to try this out…

  3. Judy

    Made this for Super Bowl Sunday…amazing and beyond delicious!!

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  4. Crockin Girls

    Crockin Girls

    Thanks for letting us know how the pecan pie worked out for y’all, Tammy.

  5. Tammy

    This was amazing and so simple! I did use the crockpot liner and it worked out really well. When it was done, I pulled it out of the crockpot, liner and all, and dropped it into a pie plate to cool. Next time, I’ll try spraying the liner.

    It was little soupy when it first came out, but pecan pie usually is until it cools. Once it cooled, it solidified right up. Can’t get hubby to stop eating it and he’s a snob when it comes to pecan pie!

    Thanks for a great recipe. Can’t wait to try some more. This was my first recipe from your website. I got it through a Ravelry group that I belong to.

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  6. Robbie G.

    Robbie G.

    I made this yesterday and my family devoured it! It was so easy. I did not taste it, but the kids said is was yummy! I used the liner suggestion and lifted the pie out and placed it on a plate and slipped the liner off. I did notice that it was kindy “soupy” when the cut into it. Any reason why? Has that happened to anyone else?

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  7. faith

    I made this last night, I will never bake another Pecan Pie in the oven again! This recipe is so good and easy to make! Thank You…………………:)

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  8. Debbie C

    Yummy!!
    This cooked in about 2 hrs high in my GE Nonstick. Hubby loved it and the crust was good…I was thinking it might be too soggy, but as always, the Girls rocked this one.
    1/5/2013

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  9. Wanda

    Great

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  10. Lisa

    I know how to remove it! With a fork and a hearty appetite! :) I can’t wait to try this one!

  11. Jane

    Trish.. I wondered the exact same thing!!! I read through some of the comments on the face book page and someone described using a Crock Pot LINER and spraying it well. They had used a crock pot liner on their cheesecake recipe and let it cool before removing it carefully. Then they cut the liner and carefully removed it from under the cheesecake. Sounds like it would work for the pie also…

    Although, I wondered if you could use parchment paper in the bottom? Would the parchment paper burn while the pie was cooking??
    I do not use a slow cooker .. I know .. this is a slow cooker site… The recipes sound amazing!!!

  12. Trish

    Crazy question – I’m wondering what would be the best way to remove the pie from the crockpot?

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