You're right Y'all! Cheesecake in the crock! An oven family favorite turned crockin'! Yummy!
Chai Tea! The craze at the coffee shops! My niece likes the Chai I make at home though. Great for the holidays!!
NOTE: Brisket and sauce may be refrigerated separately, if covered, for up to 2 days or frozen. Defrost in refrigerator overnight, bringing to room temperature...
Y'all will go nuts over this holiday classic, which crocks up beautifully!
- 1 uncooked piecrust
- 3 eggs
- 1 cup sugar
- 2/3 cup dark Karo syrup
- 1 cup pecans, broken up
- 1/2 cup margarine, melted
- 1 teaspoon vanilla
Spray the slow cooker with nonstick cooking spray.
Place uncooked piecrust in the slow cooker and press up the edges about 1/2 inch up the sides.
In a medium-mixing bowl, stir the remaining ingredients until well mixed. Pour on top of the piecrust.
Cover and cook on HIGH for 2 to 3 hours.
Leave a Review
You must be logged in to post a comment.