Patsy’s Cherry Pie Salad
Don’t come between Nicole and her mud pie – this was a constant craving during her pregnancy so naturally she converted the favorite recipe for the...
This cherry-infused dish is a big hit!
Submitted by: Jenifer Boehm
This reminds me of growning up at my Grandparent's farm.
Cherry Pie Salad light and delicious
- 1 Can cherry pie filling
- 1 medium tub Cool Whip
- 1 Can Eagle Brand Milk
- 1 (14 oz) Can crushed pineapple, drained
- 1 Cup chopped pecans
- optional: marshmallows
Mix all ingredients together.
Refrigerate for at least an hour.
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