Patsy’s Cherry Pie Salad

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Peppie’s 7 Layer Salad

This recipe is a family favorite year round in our house, but the fact that it is a refrigerated, light, crisp salad just makes me think of summer time! If you...

Pineapple Bread Pudding

Pineapple Bread Pudding – A delicious dessert made in a slow cooker

Aunt Sherry’s Corn and Frito Salad

Corn and Frito Salad for Summer from Aunt Sherry

Temp Low

Cherry Pie Salad light and delicious

Ingredients

  • 1 Can cherry pie filling
  • 1 medium tub Cool Whip
  • 1 Can Eagle Brand Milk
  • 1 (14 oz) Can crushed pineapple, drained
  • 1 Cup chopped pecans
  • optional: marshmallows

Directions

  1. Step One

    Mix all ingredients together.

  2. Step Two

    Refrigerate for at least an hour.

  3. Step Three

    Serve

Crockin' Reviews Add Review
  1. Crockin Girls

    Crockin Girls

    Just noticed that was missing, Carol. Thanks!
    It’s condensed milk.

  2. Carol

    Carol

    what kind of milk? evaporated milk?

Leave a Review

You must be logged in to post a comment.