Patsy’s Cherry Pie Salad

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Temp Low

Cherry Pie Salad light and delicious

Ingredients

  • 1 Can cherry pie filling
  • 1 medium tub Cool Whip
  • 1 Can Eagle Brand Milk
  • 1 (14 oz) Can crushed pineapple, drained
  • 1 Cup chopped pecans
  • optional: marshmallows

Directions

  1. Step One

    Mix all ingredients together.

  2. Step Two

    Refrigerate for at least an hour.

  3. Step Three

    Serve

Crockin' Reviews Add Review
  1. Crockin Girls

    Crockin Girls

    Just noticed that was missing, Carol. Thanks!
    It’s condensed milk.

  2. Carol

    Carol

    what kind of milk? evaporated milk?

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