Patsy’s Cherry Pie Salad
Sweet and tangy; we loved our first recipe, Teriyaki Chicken. It was the perfect meal to serve over a bed of rice, but we wish we would have added some...
Corn and Frito Salad for Summer from Aunt Sherry
Easy Chicken Salad for summertime
Cherry Pie Salad light and delicious
- 1 Can cherry pie filling
- 1 medium tub Cool Whip
- 1 Can Eagle Brand Milk
- 1 (14 oz) Can crushed pineapple, drained
- 1 Cup chopped pecans
- optional: marshmallows
Mix all ingredients together.
Refrigerate for at least an hour.
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