Patsy’s Cherry Pie Salad
These finger lickin’ cinnamon rolls are just the thing to make your day sweet! The pumpkin adds fall flavor to this irresistible slow cooker recipe on a...
Tasty Vermicelli Salad
This recipe is a family favorite year round in our house, but the fact that it is a refrigerated, light, crisp salad just makes me think of summer time! If you...
Cherry Pie Salad light and delicious
- 1 Can cherry pie filling
- 1 medium tub Cool Whip
- 1 Can Eagle Brand Milk
- 1 (14 oz) Can crushed pineapple, drained
- 1 Cup chopped pecans
- optional: marshmallows
Mix all ingredients together.
Refrigerate for at least an hour.
Leave a Review
You must be logged in to post a comment.