Patsy’s Cherry Pie Salad
This recipe is a family favorite year round in our house, but the fact that it is a refrigerated, light, crisp salad just makes me think of summer time! If you...
This is my Granddaughters favorite summer salad. I try to make it for her and her friends. Great on a hot day
Sweet and tangy; we loved our first recipe, Teriyaki Chicken. It was the perfect meal to serve over a bed of rice, but we wish we would have added some...
Cherry Pie Salad light and delicious
- 1 Can cherry pie filling
- 1 medium tub Cool Whip
- 1 Can Eagle Brand Milk
- 1 (14 oz) Can crushed pineapple, drained
- 1 Cup chopped pecans
- optional: marshmallows
Mix all ingredients together.
Refrigerate for at least an hour.
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