Patsy’s Cherry Pie Salad

Patsy’s Cherry Pie Salad

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Buttermilk Salad

This reminds me of growning up at my Grandparent's farm.

Candied Sweet Potatoes

Candied Sweet Potatoes – Great and easy recipe

Pork and Pineapple Luau Kabobs

ALOHA! Summer parties are right around the corner and we are gearing up! If you are looking for a fresh new dish to serve your guests, this kabob style recipe...

Temp Low

Cherry Pie Salad light and delicious

Ingredients

  • 1 Can cherry pie filling
  • 1 medium tub Cool Whip
  • 1 Can Eagle Brand Milk
  • 1 (14 oz) Can crushed pineapple, drained
  • 1 Cup chopped pecans
  • optional: marshmallows

Directions

  1. Step One

    Mix all ingredients together.

  2. Step Two

    Refrigerate for at least an hour.

  3. Step Three

    Serve

Crockin' Reviews Add Review
  1. Crockin Girls

    Crockin Girls

    Just noticed that was missing, Carol. Thanks!
    It’s condensed milk.

  2. Carol

    Carol

    what kind of milk? evaporated milk?

Leave a Review

You must be logged in to post a comment.