Taking an old family favorite and making it in the slow cooker y’all! My great grandma, “Big Mama”, taught the women in our family how to get...
Cheesy slow cooked Chicken Spaghetti
Slow cooked Potato Breakfast – A delicious recipe for the slow cooker.
Get ready for raves. These stellar spuds will be the life of your fiesta!
Submitted by Melissa Casey
Used 6-quart slow cooker
- 6-8 Large Potatoes
- 1/4 - 1/2 Cup butter
- 1 (8 oz) Package shredded cheddar cheese
- 1 bunch of green onions, chopped
- 1 (4 oz) Package real bacon pieces
- salt and pepper to taste
Wash and dry potatoes, wrap in foil, cut a slit in each one, and place in the slow cooker.
Cook on LOW for 8 hours or on HIGH for 4 hours.
Remove potatoes from the cooker and unwrap.
Remove potato skin and cut potatoes into bite-size pieces.
Place liner in the slow cooker and add back potatoes.
Add the remaining ingredients and stir gently.
Cook on LOW for an additional 20â€“30 minutes, or until cheese is melted through.
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