Panama Pork Stew
A delicious way to make Chicken Tortilla Soup with black beans, cilantro and corn
Candied Sweet Potatoes – Great and easy recipe
Crockin’ Cream Corn Although this is a new recipe in our holiday mix this year, it has that long time family favorite feel! Delicious, and it looks pretty...
Panama Pork Stew – A delicious recipe for the slow cooker
- 2 Small Sweet Potatoes, peeled and in 2-inch cubes
- 1 Package Frozen Corn
- 1 Package Frozen Cut Green Beans
- 1 Medium Onion, chopped
- 1.5 Pounds Lean Pork, in 1-inch cubes
- 1 Can Large Can Diced Tomatoes
- 1 Cup Water
- 1-2 Tablespoons Chili Powder
- 1 Tablespoon Garlic Powder
- 1/2 Teaspoon Coriander (optional)
- 1/4 Teaspoon Cinnamon (optional)
Place potatoes, corn, green beans, and onion in bottom, top with pork.
Mix tomatoes, water and spices together, pour over pork.
Cook on LOW 7-9 hours.
Leave a Review
You must be logged in to post a comment.