Panama Pork Stew

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Simply Sweet Potatoes

This traditional Thanksgiving dish is by far one of our favorites! Use your slow cooker to do most of the cookin' while the Turkey is roasting in the oven.

Black Bean and Butternut Squash Soup

Butternut squash is very nutritious and delicious. It’s a “winter squash” so is generally available autumn through winter. Butternut squash has a thin...

Alpine Pork Chops

Alpine Pork Chops – easy pork recipe

Prep Time 10 mins
Cook Time 8 hrs
Temp Low

Panama Pork Stew – A delicious recipe for the slow cooker

Ingredients

  • 2 Small Sweet Potatoes, peeled and in 2-inch cubes
  • 1 Package Frozen Corn
  • 1 Package Frozen Cut Green Beans
  • 1 Medium Onion, chopped
  • 1.5 Pounds Lean Pork, in 1-inch cubes
  • 1 Can Large Can Diced Tomatoes
  • 1 Cup Water
  • 1-2 Tablespoons Chili Powder
  • 1 Tablespoon Garlic Powder
  • 1/2 Teaspoon Coriander (optional)
  • 1/4 Teaspoon Cinnamon (optional)

Directions

  1. Step One

    Place potatoes, corn, green beans, and onion in bottom, top with pork.

  2. Step Two

    Mix tomatoes, water and spices together, pour over pork.

  3. Step Three

    Cook on LOW 7-9 hours.

Crockin' Reviews Add Review
  1. Crockin Girls

    Crockin Girls

    Yeah, I wouldn’t freeze the potatoes.

  2. Amy

    A question: If I am making this as a freezer meal, should I freeze the sweet potatoes with the other ingredients or add it in as I’m putting in the crockpot? I have heard potatoes do not freeze well. Thank you!

Leave a Review

You must be logged in to post a comment.