Overnight Slow Cooked Oatmeal
Leftovers can be stored in the fridge and reheated the next day. This is a must have every Thanksgiving and Christmas in our home, but makes a perfect hot...
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Overnight Slow Cooked Oatmeal - A delicious recipe for the slow cooker.
- 1 Cup Steel cut or regular oats (NOT Quick Oats!)
- 4 Cups Water
- 1/2 Cup Milk
- 1/4 Cup Brown sugar
- 1 Tablespoon Butter
- 1/2 Teaspoon Vanilla extract
- 1 Teaspoon Cinnamon
Combine all in slow cooker.
Cook on low for 8hrs.
Serve with milk and cinnamon sugar.
Variations: Add up to 1 C raisins/dried fruit before cooking. Add 1 chopped fresh apple before cooking. Top with fresh fruit (in season) or canned fruit (drained). Add a pat of butter or a dollop of jam/preserves. Drizzle with honey.
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