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Quick and easy cocktail meatball recipe. You can cook these overnight and then reheat in the slow cooker before the party. Serve with small forks or...
Oatmeal in the slow cooker ready when you wake up!
- 3 cups 1% milk
- 1 1/2 cups steel cut oats
- 1/2 cup packed dark-brown sugar,
- 3/4 tsp. salt
- TOPPING: 2 apples(such as Gala or Granny Smith) cored and diced
- 2 tbsp. packed brown sugar
- 2 tbsp. sweetened dried cranberries, cherries, or raisins
- 3 tbsp. chopped nuts
Oatmeal=Coat slow cooker with nonstick spray. Combine milk, 3 cups water, the oats, 1/4 cup brown sugar, and the salt in slow cooker. Cover and cook on LOW for 9 1/2 to 10 hours. Uncover and stir the remaining 1/4 cup brown sugar. Set aside
Topping= Coat a large nonstick skillet with cooking spray. Place on medium heat. Add apples and cook 4 min. stirring occasionally. Add brown sugar, 1 tbsp. water and dried cranberries, etc. Cook 1 min. . Remove from heat and stir in nuts.
Stir oatmeal in slow cooker until smooth. Spoon about a cup into bowl and add a few tbsp. of the toppings. Serve warm.
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