This mixture can be used for caramel apples or kept warm in your slow cooker and used for dipping sliced apples.
The yummy tang of fresh cranberries combines with savory cinnamon and ginger to make a completely delicious fall crockin' meal!
Pork Chops 2 – Easy recipe for slow cooked tender and juicy pork chops
Oatmeal in the slow cooker ready when you wake up!
- 3 cups 1% milk
- 1 1/2 cups steel cut oats
- 1/2 cup packed dark-brown sugar,
- 3/4 tsp. salt
- TOPPING: 2 apples(such as Gala or Granny Smith) cored and diced
- 2 tbsp. packed brown sugar
- 2 tbsp. sweetened dried cranberries, cherries, or raisins
- 3 tbsp. chopped nuts
Oatmeal=Coat slow cooker with nonstick spray. Combine milk, 3 cups water, the oats, 1/4 cup brown sugar, and the salt in slow cooker. Cover and cook on LOW for 9 1/2 to 10 hours. Uncover and stir the remaining 1/4 cup brown sugar. Set aside
Topping= Coat a large nonstick skillet with cooking spray. Place on medium heat. Add apples and cook 4 min. stirring occasionally. Add brown sugar, 1 tbsp. water and dried cranberries, etc. Cook 1 min. . Remove from heat and stir in nuts.
Stir oatmeal in slow cooker until smooth. Spoon about a cup into bowl and add a few tbsp. of the toppings. Serve warm.
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