Overnight oatmeal

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Prep Time 15 mins
Cook Time 10 hrs
Temp Low
Yield Serves 6

Oatmeal in the slow cooker ready when you wake up!


  • 3 cups 1% milk
  • 1 1/2 cups steel cut oats
  • 1/2 cup packed dark-brown sugar,
  • 3/4 tsp. salt
  • TOPPING: 2 apples(such as Gala or Granny Smith) cored and diced
  • 2 tbsp. packed brown sugar
  • 2 tbsp. sweetened dried cranberries, cherries, or raisins
  • 3 tbsp. chopped nuts


  1. Step One

    Oatmeal=Coat slow cooker with nonstick spray. Combine milk, 3 cups water, the oats, 1/4 cup brown sugar, and the salt in slow cooker. Cover and cook on LOW for 9 1/2 to 10 hours. Uncover and stir the remaining 1/4 cup brown sugar. Set aside

  2. Step Two

    Topping= Coat a large nonstick skillet with cooking spray. Place on medium heat. Add apples and cook 4 min. stirring occasionally. Add brown sugar, 1 tbsp. water and dried cranberries, etc. Cook 1 min. . Remove from heat and stir in nuts.

  3. Step Three

    Stir oatmeal in slow cooker until smooth. Spoon about a cup into bowl and add a few tbsp. of the toppings. Serve warm.

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  2. Crockin Girls

    Crockin Girls

    Great to hear Kathryn!

  3. Kathryn

    This oatmeal turned out great! Upon standing it thickened up quite a bit, so I may add a little more water next time. Also, it cooked for 8 1/2 hours and was perfectly done – of course that may just be my pot. I just added fresh apples without cooking them and raisins and it was perfect. Sweetness was just right based on the amount of brown sugar the recipe called for. We will make again!

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  4. Miriam C.

    Can you use old fashion oats instead of steel cut?

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