Orange Apricot Pork Chops

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

My Crock O’ Ribs

Have plenty of napkins on hand to catch the drips from these lip-smackin’ slow cooker rib delights.

Used 6-quart slow cooker

Chicken with Cranberries

The yummy tang of fresh cranberries combines with savory cinnamon and ginger to make a completely delicious fall crockin' meal!

Rice Pudding

Rice Pudding – great recipe for easy homemade rice pudding

Prep Time 15 mins
Cook Time 4 hrs
Temp High

delicious slow cooked pork chops made with real mandarin oranges, apricot jam, brown sugar, cloves, ginger, and cinnamon

Ingredients

  • 6 Pork chops
  • 1 Cup Apricot jam
  • 3 Tablespoons Brown sugar
  • 1 Teaspoon Kosher salt
  • 1/2 Teaspoon Pepper
  • 1/2 Teaspoon Cinnamon
  • 1/4 Teaspoon Ginger
  • 1/4 Teaspoon Cloves
  • 1 (11-ounce) Can Mandarin oranges (and juice!)

Directions

  1. Step One

    Put pork chops into your slow cooker.

  2. Step Two

    In a small bowl, combine jam, brown sugar, and spices.

  3. Step Three

    Spoon over pork chops.

  4. Step Four

    Add the entire can of mandarin oranges evenly over the top.

  5. Step Five

    Cover and cook on low for about 8 hours, or on high for about 4.

  6. Step Six

    Serve with rice to soak up the yummy juice.

Crockin' Reviews Add Review

Leave a Review

You must be logged in to post a comment.