Orange Apricot Pork Chops
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Leftovers can be stored in the fridge and reheated the next day. This is a must have every Thanksgiving and Christmas in our home, but makes a perfect hot...
A tasty family favorite for a cool winter evening! Sweet and sour notes create a harmonious combination! A great variation is to use ground pork sausage...
delicious slow cooked pork chops made with real mandarin oranges, apricot jam, brown sugar, cloves, ginger, and cinnamon
- 6 Pork chops
- 1 Cup Apricot jam
- 3 Tablespoons Brown sugar
- 1 Teaspoon Kosher salt
- 1/2 Teaspoon Pepper
- 1/2 Teaspoon Cinnamon
- 1/4 Teaspoon Ginger
- 1/4 Teaspoon Cloves
- 1 (11-ounce) Can Mandarin oranges (and juice!)
Put pork chops into your slow cooker.
In a small bowl, combine jam, brown sugar, and spices.
Spoon over pork chops.
Add the entire can of mandarin oranges evenly over the top.
Cover and cook on low for about 8 hours, or on high for about 4.
Serve with rice to soak up the yummy juice.
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