Buffalo Chicken Wing Soup – Delicious Buffalo Chicken Wing Soup made with a slow cooker
This experiment was an accident that turned out fabulous!!!!
We know you’re going to love this creamy, dreamy pasta as much as we do. And so will your kiddos! Submitted by Amanda Stice
Chicken baked in an orange sauce.
- 4-6 Boneless, skinless chicken breasts
- 1 Can Orange juice concentrate
- 1/2 Cup Orange juice
Defrost the can of orange juice concentrate.
Spray your crock with non-stick spray, place your chicken breasts in the sow cooker, pour the orange juice and the orange juice concentrate over the chicken.
Cover and cook on LOW for 6-8 hours.
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