No Peek Beef Stroganoff
Hot, delicious mulled wine with just a bit of cider to sweeten it up. I highly recommend using a metal ladle and decorating your slow cooker in a festive...
This is a simple staple for our family. It is an easy “crowd pleaser” that I know I can fix and make our variety of tastes happy at the same time!...
Breakfast Casserole – made with hashbrowns, sausage, colby jack cheese, mushrooms, peppers and egg
Beef Stroganoff – Easy and delicious
- 2 Pounds stew meat
- 4 Ounces can mushrooms, drained
- 1 Package Lipton dry onion soup mix
- 1/2 Cup red cooking wine
- 1 Can cream of mushroom soup
- 1 Cup sour cream
- garlic/salt to taste
Combine all ingredients in slow cooker and stir.
Cook on low 8-10 hours.
Before serving, add sour cream; stir.
Serve over egg noodles or rice.
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