No Peek Beef Stroganoff

No Peek Beef Stroganoff

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Cook Time 8 hrs
Temp Low

Beef Stroganoff – Easy and delicious


  • 2 Pounds stew meat
  • 4 Ounces can mushrooms, drained
  • 1 Package Lipton dry onion soup mix
  • 1/2 Cup red cooking wine
  • 1 Can cream of mushroom soup
  • 1 Cup sour cream
  • garlic/salt to taste


  1. Step One

    Combine all ingredients in slow cooker and stir.

  2. Step Two

    Cook on low 8-10 hours.

  3. Step Three

    Before serving, add sour cream; stir.

  4. Step Four

    Serve over egg noodles or rice.

Crockin' Reviews Add Review
  1. Pat

    Your review has been submitted and should appear on the site shortly.

    Do do you add 1 cup sour cream or 1-2 tablespoons??

  2. Carrie

    I did the same thing, added the sour cream in step one because I didn’t read ahead to step 3…. still very yummy!

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  3. Jenni

    Opps! I didn’t read step 3 prior to step 1. I added 1 cup of sour cream in step 1. It was delicious!!! I will make this again. Meat was tender and sauce was yummy!

  4. Crockin Girls

    Crockin Girls

    Laura, just add sour cream to your taste. We only add 1 to 2 tablespoons.

  5. Laura

    How much sour cream do you use?

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  6. Crockin Girls

    Crockin Girls

    I would double the recipe for 8 hungry ones, Emma! Happy Crockin’ to ya!

  7. Emma

    Is this recipe enough for 8 hungry people?

  8. brandy v.

    ok thank you so much

  9. Crockin Girls

    Crockin Girls

    I’m not a big fan of cream of mushroom either, Brandy. So I totally understand! I sub cream of celery a lot when a recipe calls for cream of mushroom. ENJOY!

  10. brandy v.

    what could i use instead of the cream of mushroom soup? my husband doesnt like it

  11. LINDSAY B.

    I made this and it was really good! I wouldn’t change anything about it. The stew meat was so tender – I will definitely be making this again!!!

  12. Crockin Girls

    Crockin Girls

    Not at all, Melissa! Just add the sour cream according to your taste. We just do 1 to 2 tablespoons depending on how “sour creamy” we want it that night :) It’s up to you…

  13. Melissa H.

    I hope this isn’t a dumb question… How much sour cream do you stir in at the end?

  14. Crockin Girls

    Crockin Girls

    Of Coarse! We just use what we have on hand rather than buying “cooking wine.” Happy Crockin’ Diane!

  15. Diane P.

    Can you substitute regular red wine for red cooking wine?

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