No Bake Spaghetti
Veggie Bowls Experimenting in the kitchen sometimes leads to our favorite recipes. These veggie bowls turned out to be a beautiful dish that are so delicious...
Creamy, delicious comfort soup!
Easy and delicious recipe for pepper steak, simply toss all ingredients into slow cooker and cook all day on low!
Another one of my (Nicole) family favorites that I couldn’t resist the urge to crock! A lighter pasta dish when you are tired of cooking the same old thing. This makes a TON of food so I like to make up a batch and freeze half, even easier to have a yummy dinner the next time!
Used 6-quart slow cooker
- 1 Pound Hamburger Meat
- 1 Cup Onion, chopped
- 1 Cup Bell Pepper, chopped
- 2 Cans Diced Tomatoes
- 1 Can Rotel
- 1 Can Cream of Mushroom Soup
- 1 Can Sliced Mushrooms, drained
- 1 Can Sliced Black Olives, drained
- Garlic Salt (to taste)
- 2 Teaspoons Oregano
- Pepper to taste
- 1/4 Cup Water
- 1-2 Cups Shredded Cheese
- 1 Pound Cooked Spaghetti Noodles
Slightly brown hamburger meat in a skillet until it crumbles then place in slow cooker.
Combine onion, bell pepper, tomatoes, Rotel, cream of mushroom soup, mushrooms, olives, garlic salt, oregano, pepper to taste and water in the slow cooker and mix well.
Cook on LOW for 4-6 hours or HIGH for 2-3 hours.
Add cooked noodles and mix into meat mixture.
Top with cheeses and cook on LOW for another hour.
Leave a Review
You must be logged in to post a comment.