No Bake Spaghetti
We brought Stanton’s taste bud’s vision to life with this ensemble! We love cooking things that make our families happy, so when Jenna’s...
Merry Christmas from the Crockin’ Girls! We gave a gift for you that can’t be wrapped up and put under the tree- it’s a stress free Christmas...
Chicken Tortilla Soup – Made easy in the slow cooker
Another one of my (Nicole) family favorites that I couldn’t resist the urge to crock! A lighter pasta dish when you are tired of cooking the same old thing. This makes a TON of food so I like to make up a batch and freeze half, even easier to have a yummy dinner the next time!
Used 6-quart slow cooker
- 1 Pound Hamburger Meat
- 1 Cup Onion, chopped
- 1 Cup Bell Pepper, chopped
- 2 Cans Diced Tomatoes
- 1 Can Rotel
- 1 Can Cream of Mushroom Soup
- 1 Can Sliced Mushrooms, drained
- 1 Can Sliced Black Olives, drained
- Garlic Salt (to taste)
- 2 Teaspoons Oregano
- Pepper to taste
- 1/4 Cup Water
- 1-2 Cups Shredded Cheese
- 1 Pound Cooked Spaghetti Noodles
Slightly brown hamburger meat in a skillet until it crumbles then place in slow cooker.
Combine onion, bell pepper, tomatoes, Rotel, cream of mushroom soup, mushrooms, olives, garlic salt, oregano, pepper to taste and water in the slow cooker and mix well.
Cook on LOW for 4-6 hours or HIGH for 2-3 hours.
Add cooked noodles and mix into meat mixture.
Top with cheeses and cook on LOW for another hour.
Leave a Review
You must be logged in to post a comment.