Submitted by Kelly Teeter
Used 6-quart slow cooker
Old family recipe that is made every family reunion in West Virginia
This taste just like a stuffed green pepper. Wonderful for cold winter nights. A comfort food for our family. We serve it with Corn Bread.
Passed down from Nicole's Nanee, this recipe will have your family gathered around the table and asking for more. Meatloaf, mashed potatoes, and green beans definitely call for a gathering at this household. Yummy!
- 2 Pounds extra lean ground beef
- 1 small Can tomato sauce
- 1 small onion, chopped finely
- 1 Cup ketchup
- 1 egg
- salt and pepper to taste
Spray the bottom of the crock with non-stick spray. In a large mixing bowl, combine all ingredients and mix with hands.
Place meatloaf mixture into the slow cooker and shape with hands to where edges of the meatloaf are not touching the crock.
Top with more ketchup and spread over meatloaf. Cover and cook on LOW for 8 hours.
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