Nicole’s Corn Chowder
Country Scalloped Potatoes and Ham – easy to cook in slow sooker
Mexi-Chicken and Beans – A delicious recipe for the whole family to enjoy!
This ham barbecue is great when you’re not in the mood for regular ole barbecue! It’s simple, straightforward, tastes great, and is comfort food at...
Kick-start your day with this fun and filling corn chowder. Such an easy recipe for a great lunch!
- 6-8 potatoes (peeled and diced)
- 1 Can cream corn
- 1 Can whole kernel corn
- 2 Cups chicken broth
- 8 Ounces diced ham
- 1 Cups diced onions
- 1/4 Cups butter
- 2 Cups half and half
Place potatoes, both cans of corn, chicken broth, ham, and onions into the slow cooker.
Cook on low for 7-8 hours.
Mash the mixture to your desired consistency and then add the butter and half and half.
Cook for an additional 30 minutes on high, and you are set!
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