Nicole’s Chicken Salad
Don’t come between Nicole and her mud pie – this was a constant craving during her pregnancy so naturally she converted the favorite recipe for the...
This is great with Wild rice or white rice so juicy. My family really enjoys this dish. Serve with fresh veggie's of your choice.
It will still be very warm after 30 minutes. Double for a 5 quart slow cooker. To double for the 5 quart, pinches become 1/4 teaspoons.
Great for a lunch by the pool, a picnic in the woods, or a light summer meal. Don't forget to try as a dip too!
- 1/2 or whole chicken, chopped in chunks
- 3-4 sweet pickles
- 3-4 sour pickles
- 6 hard boiled eggs, finely chopped
- 1 1/2 - 2 Cups red grapes, sliced in half
- 1 green apple, chunked
- 1 red apple, chunked
- 1 Cup pecans
- 1 Cup miracle whip or mayonnaise (which ever you prefer)
- your choice of bread or chips
Mix all ingredients together. Serve immediately with bread or chips or refrigerate until ready to serve. Makes approximately 8 sandwiches.
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