New Orleans Red Beans and Rice
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Prep Time
10 mins
Cook Time
7 hrs
Temp
Low
Red Beans and Rice
Ingredients
- 1 Pound Dried red beans
- 7 Cups Water
- 1 Small onion, chopped
- Ham bone or ham hocks
- 3 Garlic cloves, chopped
- 1/2 Pound Hot Smoked sausage, sliced
- 1 Tablespoon Creole seasoning
Directions
-
Step One
Rinse beans.
-
Step Two
In the slow cooker place all ingredients.
-
Step Three
Cook on low for 7 hours or until the beans are tender.
-
Step Four
If you want less juice just mash the beans while it cooks.
-
Step Five
Serve over cooked rice.
Crockin Girls
It’s up to you. I know soaking the beans helps with some of the “effects” that the beans can cause…lol!
Shellie
Do you need to soak the beans first, or just add them all to the pot and cook as they are?
Crockin Girls
Nicole, I would make 2-3 cups of rice. Happy Crockin’ :)
Nicole R.
How much rice?
martha c.
Where would you add the rice for this recipe? I think it would be great for people who are at Crawfish Broils but do not eat Crawfish
Crockin Girls
Thanks for the tip, Tamera!
Tamera G.
Hey, did you know you can make rice in the crockpot? It always comes out perfect for me.
All you need to do is combine 1 cup of uncooked long grain rice, 2 cups of water, 1/2 tsp. salt and 1/2 Tbsp. of butter. Cover and cook on low 4-6 hours or on high 2-3 hours, or until rice is fully cooked. Fluff with a fork before serving.
Crockin Girls
Thanks girl…fixed
Mary S.
I submitted this recipe and it is so quick and good, but it should say “if you want less juice, just mash the beans”.
Karen R.
Thanks for the recipe! This is the best one I think I have seen for the slow cooker!! Will have to try it!!!
Linda C.
This our favorite meal!!!!!