New Orleans Red Beans and Rice
The BEST chili ever made!!!
This is very good. If you like, 2 hrs before done you can put ketchup on top of loaf and let cook the last 2 hrs. I cook mine like this all the time now as in...
I know lamb isn’t as popular in the States as it is elsewhere in the world, but I happen to love it, so I’m always on the lookout for good recipes...
Red Beans and Rice
- 1 Pound Dried red beans
- 7 Cups Water
- 1 Small onion, chopped
- Ham bone or ham hocks
- 3 Garlic cloves, chopped
- 1/2 Pound Hot Smoked sausage, sliced
- 1 Tablespoon Creole seasoning
In the slow cooker place all ingredients.
Cook on low for 7 hours or until the beans are tender.
If you want less juice just mash the beans while it cooks.
Serve over cooked rice.
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