My Crock O’ Ribs
Italian Wedding Soup – Great recipe for Italian wedding soup, made easy in the slow cooker
Slow Cooked Pepper Steak – a delicious meal for the slow cooker
Two of our favorite things: Mexican food and pasta, all in one fabulous recipe! Your family is sure to be asking for this dish many times over. Enjoy!
Have plenty of napkins on hand to catch the drips from these lip-smackin’ slow cooker rib delights.
Used 6-quart slow cooker
- 3-5 Pounds Baby back ribs (cut to fit in the slow cooker)
- 1-2 Large onions, chopped
- 2 Cups Sliced mushrooms (optional)
- 1 Jar Regular BBQ sauce
- 2-4 Tablespoons Chopped garlic
- 3/4-1 Cup Brown sugar
- 1/2 Cup Red wine (optional)
Place ribs, onions, and mushrooms (if desired) on the bottom of the slow cooker.
Mix together BBQ sauce, garlic, brown sugar, and red wine (if desired); pour over ribs and cover.
Cook on LOW for 7â€“8 hours, or on HIGH for 4â€“5 hours and then on LOW for 1 hour.
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