My Crock O’ Ribs
Slow Cooked Pork Chops – A delicious pork chop recipe the whole family will love!
Combined a few different recepies and tips from a few friends.
Another one of my (Nicole) family favorites that I couldn’t resist the urge to crock! A lighter pasta dish when you are tired of cooking the same old thing....
Have plenty of napkins on hand to catch the drips from these lip-smackin’ slow cooker rib delights.
Used 6-quart slow cooker
- 3-5 Pounds Baby back ribs (cut to fit in the slow cooker)
- 1-2 Large onions, chopped
- 2 Cups Sliced mushrooms (optional)
- 1 Jar Regular BBQ sauce
- 2-4 Tablespoons Chopped garlic
- 3/4-1 Cup Brown sugar
- 1/2 Cup Red wine (optional)
Place ribs, onions, and mushrooms (if desired) on the bottom of the slow cooker.
Mix together BBQ sauce, garlic, brown sugar, and red wine (if desired); pour over ribs and cover.
Cook on LOW for 7â€“8 hours, or on HIGH for 4â€“5 hours and then on LOW for 1 hour.
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