My Crock O’ Ribs
Hearty and Healthy Chicken Soup – An easy and delicious recipe for the slow cooker
Merry Christmas from the Crockin’ Girls! We gave a gift for you that can’t be wrapped up and put under the tree- it’s a stress free Christmas...
Ground beef, Dried oregano, Chopped onion, Dried basil, Minced garlic, Lasagna noodles, Tomato sauce, Tomato paste, Salt, Ricotta cheese, Grated Parmesan, and...
Have plenty of napkins on hand to catch the drips from these lip-smackin’ slow cooker rib delights.
Used 6-quart slow cooker
- 3-5 Pounds Baby back ribs (cut to fit in the slow cooker)
- 1-2 Large onions, chopped
- 2 Cups Sliced mushrooms (optional)
- 1 Jar Regular BBQ sauce
- 2-4 Tablespoons Chopped garlic
- 3/4-1 Cup Brown sugar
- 1/2 Cup Red wine (optional)
Place ribs, onions, and mushrooms (if desired) on the bottom of the slow cooker.
Mix together BBQ sauce, garlic, brown sugar, and red wine (if desired); pour over ribs and cover.
Cook on LOW for 7â€“8 hours, or on HIGH for 4â€“5 hours and then on LOW for 1 hour.
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