My Crock O’ Ribs
Fun to build, fun to eat! In our homes we love meals that you can “build yourself” so everyone is happy at the dinner table! Another great thing...
BBQ Beef from Southern Living – This is an amazing recipe for bbq beef from Southern Living magazine.
Get your morning off to a great start with a bowl of heart-warming oatmeal, featuring a crockin' twist of classic flavor and family-favorite Nutella.
Have plenty of napkins on hand to catch the drips from these lip-smackin’ slow cooker rib delights.
Used 6-quart slow cooker
- 3-5 Pounds Baby back ribs (cut to fit in the slow cooker)
- 1-2 Large onions, chopped
- 2 Cups Sliced mushrooms (optional)
- 1 Jar Regular BBQ sauce
- 2-4 Tablespoons Chopped garlic
- 3/4-1 Cup Brown sugar
- 1/2 Cup Red wine (optional)
Place ribs, onions, and mushrooms (if desired) on the bottom of the slow cooker.
Mix together BBQ sauce, garlic, brown sugar, and red wine (if desired); pour over ribs and cover.
Cook on LOW for 7â€“8 hours, or on HIGH for 4â€“5 hours and then on LOW for 1 hour.
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