Mulled Wine

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Hot, delicious mulled wine with just a bit of cider to sweeten it up. I highly recommend using a metal ladle and decorating your slow cooker in a festive manner :) Enjoy!

Ingredients

  • 2 large bottles Cabernet or other dry red wine
  • 4 Cups Apple Cider (not apple juice), preferably unpasteurized
  • 2 Packages Mulled Wine mix (follow directions as to ratio)
  • 1 of each: Orange, Lemon, Lime - sliced
  • 4 Cinnamon sticks
  • 2 Teaspoons Clove

Directions

  1. Step One

    Combine all ingredients and stir in mulling mix thoroughly until well combined.

  2. Step Two

    Let simmer on low for at minimum of 2 hours. Stir frequently throughout your party to mix up.

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