Mulled Cranberry Tea
You're right Y'all! Cheesecake in the crock! An oven family favorite turned crockin'! Yummy!
Great alternative to jelly, We generally can these and enjoy all year long. Also makes great gifts!
NOTE: Brisket and sauce may be refrigerated separately, if covered, for up to 2 days or frozen. Defrost in refrigerator overnight, bringing to room temperature...
Mulled Cranberry Tea – A delicious drink great for making in the slow cooker
- 2 Tea Bags
- 1 Cup Boiling Water
- 48 Ounces Cranberry Juice
- 1/2 Cup Dried Cranberries
- 1/3 Cup Sugar
- 1 Large Lemon, cut into 1/4 inch slices
- 4 Cinnamon Sticks
- 6 Whole Cloves
- Additional Lemon Slices
- Additional Cinnamon Sticks
Place tea bags in slow cooker and pour boiling water over tea bags.
Cover and let stand 5 minutes, then remove and discard tea bags.
Stir in cranberry juice, cranberries, sugar, lemon slices, 4 cinnamon sticks and cloves. Cover.
Cook on high 1 to 2 hours or low 2 to 3 hours.
Then remove and discard lemon slices, cinnamon sticks, and cloves.
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