Mulled Cranberry Tea

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

All American Apple Dumplings

An all-american dessert, these apple dumplings are fun for the whole family to make!

Chicken with Cranberries

The yummy tang of fresh cranberries combines with savory cinnamon and ginger to make a completely delicious fall crockin' meal!

Cherry Cobbler

Cherry Cobbler  - Made easy in the slow cooker

Prep Time 10 mins
Cook Time 2 hrs
Temp High

Mulled Cranberry Tea – A delicious drink great for making in the slow cooker

Ingredients

  • 2 Tea Bags
  • 1 Cup Boiling Water
  • 48 Ounces Cranberry Juice
  • 1/2 Cup Dried Cranberries
  • 1/3 Cup Sugar
  • 1 Large Lemon, cut into 1/4 inch slices
  • 4 Cinnamon Sticks
  • 6 Whole Cloves
  • Additional Lemon Slices
  • Additional Cinnamon Sticks

Directions

  1. Step One

    Place tea bags in slow cooker and pour boiling water over tea bags.

  2. Step Two

    Cover and let stand 5 minutes, then remove and discard tea bags.

  3. Step Three

    Stir in cranberry juice, cranberries, sugar, lemon slices, 4 cinnamon sticks and cloves. Cover.

  4. Step Four

    Cook on high 1 to 2 hours or low 2 to 3 hours.

  5. Step Five

    Then remove and discard lemon slices, cinnamon sticks, and cloves.

Crockin' Reviews Add Review
  1. Brandi

    Easy and delicious holiday drink!!!

    Rating
    • 1 star
    • 2 stars
    • 3 stars
    • 4 stars
    • 5 stars

Leave a Review

You must be logged in to post a comment.