Mulled Cranberry Tea
I love this delicious bread! I spread yummy honey butter on a slice for breakfast with a hot cup of coffee…and another slice at the end of the day for...
The yummy tang of fresh cranberries combines with savory cinnamon and ginger to make a completely delicious fall crockin' meal!
Pumpkin Bread Pudding – A tasty dessert for the slow cooker
Mulled Cranberry Tea – A delicious drink great for making in the slow cooker
- 2 Tea Bags
- 1 Cup Boiling Water
- 48 Ounces Cranberry Juice
- 1/2 Cup Dried Cranberries
- 1/3 Cup Sugar
- 1 Large Lemon, cut into 1/4 inch slices
- 4 Cinnamon Sticks
- 6 Whole Cloves
- Additional Lemon Slices
- Additional Cinnamon Sticks
Place tea bags in slow cooker and pour boiling water over tea bags.
Cover and let stand 5 minutes, then remove and discard tea bags.
Stir in cranberry juice, cranberries, sugar, lemon slices, 4 cinnamon sticks and cloves. Cover.
Cook on high 1 to 2 hours or low 2 to 3 hours.
Then remove and discard lemon slices, cinnamon sticks, and cloves.
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