Mulled Cranberry Tea

Mulled Cranberry Tea

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe


Grandma’s Crockin’ Apple Butter

Great alternative to jelly, We generally can these and enjoy all year long. Also makes great gifts!

Chicken with Cranberries

The yummy tang of fresh cranberries combines with savory cinnamon and ginger to make a completely delicious fall crockin' meal!

Overnight oatmeal

Oatmeal in the slow cooker ready when you wake up!

Prep Time 10 mins
Cook Time 2 hrs
Temp High

Mulled Cranberry Tea – A delicious drink great for making in the slow cooker


  • 2 Tea Bags
  • 1 Cup Boiling Water
  • 48 Ounces Cranberry Juice
  • 1/2 Cup Dried Cranberries
  • 1/3 Cup Sugar
  • 1 Large Lemon, cut into 1/4 inch slices
  • 4 Cinnamon Sticks
  • 6 Whole Cloves
  • Additional Lemon Slices
  • Additional Cinnamon Sticks


  1. Step One

    Place tea bags in slow cooker and pour boiling water over tea bags.

  2. Step Two

    Cover and let stand 5 minutes, then remove and discard tea bags.

  3. Step Three

    Stir in cranberry juice, cranberries, sugar, lemon slices, 4 cinnamon sticks and cloves. Cover.

  4. Step Four

    Cook on high 1 to 2 hours or low 2 to 3 hours.

  5. Step Five

    Then remove and discard lemon slices, cinnamon sticks, and cloves.

Crockin' Reviews Add Review
  1. Brandi

    Easy and delicious holiday drink!!!

    • 1 star
    • 2 stars
    • 3 stars
    • 4 stars
    • 5 stars

Leave a Review

You must be logged in to post a comment.