Mexican Chocolate Bread Pudding – A delicious dessert recipe for the slow cooker
Halloween Bark Candy inside candy? Isn’t that what Halloween is all about?! Ingredients: 1 to 2 blocks chocolate almond bark and/or 1 to 2 blocks vanilla...
So moist and chocolately, once you taste these little gems, you'll never bake brownies in the oven again!
Used 6-quart slow cooker
Don't come between Nicole and her mud pie - this was a constant craving during her pregnancy so naturally she converted the favorite recipe for the slow cooker. The gooey, chewy cake is great dessert for any day of the week.
- 1 Cup Sugar
- 1/3 Cup all-purpose flour
- 1/3 Cup Cocoa
- 1 stick margarine, melted
- 1 Teaspoon vanilla
- 2 eggs
- 1-2 Cups chopped pecans
- cooking spray
In a medium bowl, mix all ingredients together with a wooden spoon.
Spray the inside of the crock really well and pour batter in.
Cover and cook on HIGH for 2 hours. Serve warm with toppings desired. Vanilla Ice Cream, Chocolate Syrup or Chopped Pecans
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