A huge hit at any gathering and super easy to make. I use a very small slow cooker I think it's 1 quart size for this.
There is nothing quite like a warm cup of hot chocolate. Make this rich and delicious recipe in your slow cooker and keep it warm all evening long.
Y'all will go nuts over this holiday classic, which crocks up beautifully!
Don't come between Nicole and her mud pie - this was a constant craving during her pregnancy so naturally she converted the favorite recipe for the slow cooker. The gooey, chewy cake is great dessert for any day of the week.
- 1 Cup Sugar
- 1/3 Cup all-purpose flour
- 1/3 Cup Cocoa
- 1 stick margarine, melted
- 1 Teaspoon vanilla
- 2 eggs
- 1-2 Cups chopped pecans
- cooking spray
In a medium bowl, mix all ingredients together with a wooden spoon.
Spray the inside of the crock really well and pour batter in.
Cover and cook on HIGH for 2 hours. Serve warm with toppings desired. Vanilla Ice Cream, Chocolate Syrup or Chopped Pecans
Leave a Review
You must be logged in to post a comment.