Mud Pie

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Prep Time 10 mins
Cook Time 2 hrs
Temp High
Yield Serves 8-10

Don't come between Nicole and her mud pie - this was a constant craving during her pregnancy so naturally she converted the favorite recipe for the slow cooker. The gooey, chewy cake is great dessert for any day of the week.

Ingredients

  • 1 Cup Sugar
  • 1/3 Cup all-purpose flour
  • 1/3 Cup Cocoa
  • 1 stick margarine, melted
  • 1 Teaspoon vanilla
  • 2 eggs
  • 1-2 Cups chopped pecans
  • cooking spray

Directions

  1. Step One

    In a medium bowl, mix all ingredients together with a wooden spoon.

  2. Step Two

    Spray the inside of the crock really well and pour batter in.

  3. Step Three

    Cover and cook on HIGH for 2 hours. Serve warm with toppings desired. Vanilla Ice Cream, Chocolate Syrup or Chopped Pecans

Crockin' Reviews Add Review
  1. Kim

    Can I use a stick of butter instead of margarine?

  2. Christina

    Delicious

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  3. Crockin Girls

    Crockin Girls

    We used a 6qt, but I wouldn’t use anything less than 5qt.

  4. Scottie

    What size crock do you put this in? Just curious.

  5. Danielle

    Danielle

    I mad this for a dinner tonight when my cousin and her husband came over and we LOVED it.
    The edges were a little chewy but over all it was wonderful. =)

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  6. Corinna

    YUM! I just made this tonight, since I had all the ingredients on hand. (except the pecans) It is easy and yummy, chocolatey and gooey. We put vanilla ice cream on top with peanut butter ice cream topping and heath bar topping…it was delicious! My crock pot didn’t take the whole 2 hours. Mine was about 1 to 1 1/2 hours. Next time we hope to try it with the pecans. This is going to be a new favorite of ours!

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