I love broccoli soup but decided one day to make it much healthier than the previous recipe I had used. Substituting water for chicken broth and using 98% fat...
Chicken Pot Roast – Easy and delicious chicken pot roast dinner
There is nothing better than fixing a one-pot meal that is delicious and won’t break the bank! Our kiddos devoured this one. It’s always nice when your...
This is an easy Asian dish, quick in the crock!
- 1/2 Cups hoisin sauce
- 3 large cloves garlic, minced
- 2 Tablespoons dark Asian sesame oil
- 1 Tablespoons reduced-sodium soy sauce
- 1 Tablespoons cornstarch
- 16 Ounces bag of shredded coleslaw mix
- 1/2 bag (10 oz) shredded carrots
- 3/4 Pounds pork loin chops
- 12 flour tortillas
- Scallion strips, optional
Stir together hoisin, garlic, sesame oil, soy sauce and cornstarch.
Place coleslaw mix and carrots into slow cooker.
Cut the pork into bite sized pieces; sprinkle on top of the cabbage mixture in slow cooker.
Drizzle with 1/4 cup of hoisin sauce mixture.
Cover and cook on high for 4 hours or low for 6 hours.
Stir in remaining 1/2 cup hoisin sauce mixture.
Spoon meat onto tortilla and top with scallion strips, if desired.
Note: Meat can also be served over rice.
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