Apple Butter Ribs - Delicous recipe made with a slow cooker
This taste just like a stuffed green pepper. Wonderful for cold winter nights. A comfort food for our family. We serve it with Corn Bread.
Slow Cooked Rice Pudding – Simple to make in the slow cooker
There's no monkeying around when it comes to this seriously easy and delicious Monkey Bread, ready in just 2 hours it is perfect for a quick and fun breakfast!
- Monkey Bread:
- 1 tube refrigerated biscuits, jumbo size (8 biscuits)
- 1 cup sugar
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 1 stick butter or margarine, melted
- 1 large plastic baggie
- non-stick cooking spray
- Powdered Sugar Butter icing:
- 1 stick butter
- 1-2 cups powdered sugar
- 1-2 teaspoons vanilla
Cut each biscuit into fourths and set aside.
In a large plastic baggie, combine sugar, brown sugar, and cinnamon. Close bag securely and mix ingredients together.
Dip each cut biscuit into melted butter and place in the baggie. Close baggie and shake until all biscuits are covered with sugar.
Spray slow cooker and place biscuits on the bottom. Itâ€™s okay if biscuits touch.
Cover and cook on HIGH for 2-3 hours, then switch to warm. You will want to keep these warm or serve immediately. As they cool, they will harden.
Powdered Sugar Butter Icing Directions:
Melt butter in saucepan. Add in powdered sugar slowly, stirring continuously until smooth and thick
enough to drizzle for icing. Add vanilla and stir to mix through. Drizzle over monkey bread.
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