Monkey Bread

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Cook Time 2 hrs
Temp High

There's no monkeying around when it comes to this seriously easy and delicious Monkey Bread, ready in just 2 hours it is perfect for a quick and fun breakfast!

Ingredients

  • Monkey Bread:
  • 1 tube refrigerated biscuits, jumbo size (8 biscuits)
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 tablespoon cinnamon
  • 1 stick butter or margarine, melted
  • 1 large plastic baggie
  • non-stick cooking spray
  • Powdered Sugar Butter icing:
  • 1 stick butter
  • 1-2 cups powdered sugar
  • 1-2 teaspoons vanilla

Directions

  1. Step One

    Cut each biscuit into fourths and set aside.

  2. Step Two

    In a large plastic baggie, combine sugar, brown sugar, and cinnamon. Close bag securely and mix ingredients together.

  3. Step Three

    Dip each cut biscuit into melted butter and place in the baggie. Close baggie and shake until all biscuits are covered with sugar.

  4. Step Four

    Spray slow cooker and place biscuits on the bottom. It’s okay if biscuits touch.

  5. Step Five

    Cover and cook on HIGH for 2-3 hours, then switch to warm. You will want to keep these warm or serve immediately. As they cool, they will harden.

  6. Step Six

    Powdered Sugar Butter Icing Directions:
    Melt butter in saucepan. Add in powdered sugar slowly, stirring continuously until smooth and thick
    enough to drizzle for icing. Add vanilla and stir to mix through. Drizzle over monkey bread.

Crockin' Reviews Add Review
  1. Lisa

    I have it in the crock pot and I had it on high and it was burning around the edges.I have turned it down.Will let u know the outcome.Smells wonderful.

  2. Pawn

    can you make this recipe with the butterscotch pudding — mix it with the brown sugar?

  3. bianca

    it was good.. but burnet on the sides :0( I dont know what I did.. I think next time I will cook it on low instead of high cause it only cooked for an hour and burnet..

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  4. Laura

    My family loves these. I love them because they are quick and easy.

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  5. Stephanie

    Mmmm, Mmmmm, GONE!

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  6. Mary

    Amazing! I used 2 cans of regular biscuits – 10 per can & just cut them in 1/2. My crockpot must be “hot” because they were completely ready in 1.5 hours. DELICIOUS!!

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  7. Rachel

    Yum!! We popped them in the oven because we couldn’t wait!

  8. Jeannie

    Jeannie

    This was even great, later warmed up in the microwave!!

  9. Jeannie

    Jeannie

    Super Yummy recipe!!! And so easy to make

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  10. Barbara

    Is there a way to slow cook this over night to be ready to eat in the morning?

  11. Mary Ellen

    Can this recipe be doubled?

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